3
  • thumbnail image 1
PDF to Print
[X]

Print recipe

Iced Pea and Mint Soup


Print:
Create a variant
4

Ingredients

  • 6 spring onions, cut into pieces
  • 20 g olive oil
  • 1000 g water
  • 1 tbsp TM stock concentrate
  • 500 g peas, fresh or frozen
  • 1 bunch mint leaves, plus extra to serve
  • plain yoghurt or cream, to serve
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Place spring onions and oil into mixing bowl and chop 3 sec/speed 6.

  2. Add water, stock and peas and cook 8 min/100ºC/speed 1.

  3. Add mint and cook 3 min/100ºC/speed 1.Puree for 1 minute by bringing speed up slowly to speed 10.

  4. Transfer into a sealable storage container and place into refrigerator to chill for 4 hours before serving.

  5. Serve with a dollop of plain yogurt, or drizzle of cream and sprigs of mint to garnish.

10
11

Other users also liked...


Comments

Add a comment