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Japanese Pea and Mint Soup


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Ingredients

6 portion(s)

Soup

  • 1.2 litres Japanese Vege Dashi Stock, see other recipe
  • 1 portion Japanese Rocket Pesto, see other recipe
  • 1 onion, halved
  • 40 g olive oil, or 20g butter 20g oil
  • 50 g edamame peas, without pods
  • 250 g fresh or frozen peas
  • 3-4 sprigs mint, leaves only, 15-20 leaves
  • 200 g silken tofu
  • 1/2 teaspoon salt
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Recipe's preparation

    adapted from a recipe by Kimiko Barber
  1. See other recipes for Japanese Vegetable Dashi stock and Rocket Pesto which are required for this soup.

  2. 1. Chop onion and garlic in TM bowl with MC on 4secs sp 7. Scrape down bowl.

    2. Add butter and oil. Saute 4mins varoma sp 1 with MC on.

    3. Add Dashi, 250g peas, mint and salt. Place edamame into simmering basket. Place basket onto TM lid. Cook 95c for 20mins.

    4. Remove simmering basket and edamame. Add tofu, replace basket and edamame. Blend 45secs slowly increasing to speed 8.

    Serve immediately or chilled.

    Pour into bowls. Add 1-2 teaspoons of pesto and garnish with edamame.

     

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Accessories you need

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Tip

You can vary the flavours and intensity of flavours according to personal choice. Vary herbs, add chilli, use different pesto.

Very yummy served hot, warm or cold.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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