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Kumara and Bacon Soup



4 portion(s)

  • 25 g Butter
  • 1 brown onion
  • 2 cloves garlic
  • 2 bacon rashers, chopped
  • 1/2 cup white wine
  • 2 large potatoes, chopped
  • 3 small Kumara, chopped
  • 2 cups water
  • 3 cups chicken stock
  • 1/2 cup pouring cream
  • fresh rosemary, chopped

Recipe's preparation

  1. Place the onion and garlic in the bowl and chop 5 seconds speed 7.


    Add the butter and saute for 3 minutes at 100 degrees speed 1. 


    Add the wine, potato and Kumara to the bowl and chop for 5-8 seconds speed 6.


    Add the water and the stock to the bowl.  Cook for 15 minutes at 100 degrees speed 1.


    Once cooked, blend for 10-20 seconds on speed 9.


    Add cream and rosemary and serve.


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  • not sure how this is going to

    Submitted by petequin on 19. July 2013 - 11:57.

    not sure how this is going to turn out so far.  recipe did include adding bacon, and could fit in 2 cups of water + 3 cups of chicken stock.  Still cooking, but think will have to add water and finish in crock pot

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