- 25 g Butter
- 1 brown onion
- 2 cloves garlic
- 2 bacon rashers, chopped
- 1/2 cup white wine
- 2 large potatoes, chopped
- 3 small Kumara, chopped
- 2 cups water
- 3 cups chicken stock
- 1/2 cup pouring cream
- fresh rosemary, chopped
Recipe is created for
Place the onion and garlic in the bowl and chop 5 seconds speed 7.
Add the butter and saute for 3 minutes at 100 degrees speed 1.
Add the wine, potato and Kumara to the bowl and chop for 5-8 seconds speed 6.
Add the water and the stock to the bowl. Cook for 15 minutes at 100 degrees speed 1.
Once cooked, blend for 10-20 seconds on speed 9.
Add cream and rosemary and serve.
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