You are here:
  1. Home
  2. Soups
  3. Kusksu - Maltese Soup


1 Kusksu - Maltese Soup

2 Soups recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Kusksu - Maltese Soup

Print:
Print recipe
I'm cooking this today
4

Ingredients

4 portion(s)

Kusksu - Maltese Soup

  • 1 --- onion, pealed and quartered
  • 20 grams olive oil
  • 150 grams potato, pealed and chopped into 1cm cubes
  • 250 grams broad bean, fresh
  • 1 tablespoons tomato paste
  • 2-3 tablespoons Vegetable stock paste
  • 1 litres water
  • 1/4 teaspoons chilli, dried, omit if you dont like the heat
  • 100 grams pearl couscous
  • to taste pepper, ground
  • 8 --- gbejniet - Soft Cheese
Add to shopping list
  • 6
    35min
    Preparation 35min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Make the gbejniet - Soft Cheese
  1. Make Gbejniet 24-48hrs before soup to allow to set.
    Refer to tips for recipe for gbejniet.
    2. Making the soup
  2. Place the peeled and quartered onion into the mixing bowl Closed lid and set 5 secs/speed 5
  3. Scrap down the mixing bowl and measure your olive oil and place into the mixing bowl, use simmering basket inplace of measuring cup and set for 4 mins/100°C/speed 0.5
  4. Warm UpAdd cubed potato, broadbeans, water, tomato paste, vegetable stock, chilli, pepper, use simmering basket inplace of measuring cup and set for 10 mins/110°C/speed1.0Counter-clockwise operation
  5. Give the mixing bowl Closed lid a mix and add the pearl couscous. Use simmering basket inplace of measuring cup and set the time as per pack suggestions, mine was 12 minutes. 12 mins/110°C/speed1.0Counter-clockwise operation.
  6. Check coucous and if requires a little extra time cook for a further 1-2 minutes.
  7. ThickeningServe and add 1-2 fresh soft cheese (Gbejniet) to the bowl of soup.
10

Accessories you need

  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Follow recipe by Amie Cardona on recipe Community to make the Soft Cheese (Gbejniet). https://www.recipecommunity.com.au/starters-recipes/soft-cheese/yb5dwqjs-c9b6f-647538-beea0-ewkt6nwy


I do not add the soft cheese (Gbejniet) to the soup bowl as they may break. The cheese will warm up with the heat of the soup.

If there is any left over soup it will thicken. When reheating add a little extra water to loosen.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • LOVE IT!! thank you - can't wait to try this.

    Submitted by natg1 on 4. February 2022 - 16:19.

    LOVE IT!! thank you - can't wait to try this. Smile

    Login or register to post comments