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Leek and Potato Soup with Carrot, Turmeric and Rosemary


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Ingredients

1 litre(s)

Soup

  • 1/2 brown onion
  • 2 cloves garlic
  • 1 carrot
  • 20 g Butter
  • drizzle Olive oil or coconut oil
  • 2 tbsp vegetable stock concentrate
  • 700 g water
  • 380 g white potato, unpeeled (or peeled sweet potato or a mix)
  • 230 g leeks
  • 1-2 sprig rosemary
  • 1 tsp turmeric, powder (or fresh)
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Recipe's preparation

    Soup
  1. Wash and roughly chop all vegetables.  Add peeled garlic and onion, as well as carrot to mixing bowl and chop 3 sec/Speed 6.

  2. Add butter and/or oil and saute 4 min/Varoma/Speed 1.

  3. Add water and stock to mixing bowl.  Place leeks and potato into steaming basket, along with rosemary (leaves only) sprinkled over the top.  Insert basket and cook 25 minutes/Varoma/Speed 3.

  4. Empty contents of steaming basket into the mixing bowl, add turmeric and puree 1 min/Speed 9 (slowly turning up speed).  Empty into ThermoServer, add seasoning to taste and enjoy!

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Accessories you need

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Tip

*Use turmeric powder or grate in fresh turmeric at the end.

*Add turmeric to your TM vegetable stock for added health benefits.

*For a dairy-free option, leave out butter and use only olive oil or coconut oil.

*For added nutritional benefits, use half or all sweet potatoes.

*Add another clove or 2 of garlic for added immune-boosting benefits.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Absolutely delicious!

    Submitted by silvsdb80 on 2. April 2017 - 19:16.

    Absolutely delicious!

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  • Great recipe, enjoyed by the

    Submitted by Aphra on 27. October 2016 - 12:50.

    Great recipe, enjoyed by the whole family (including a fussy almost 9 year old).  I made it using the TM5.  I put in way less stock than in the recipe, to reduce the amount of salt.  The vegetables in themselves give enough flavour, in my opinion. Instead of Varoma setting, I'm tempted to set it at 100 or 120 degrees, as I'm a bit worried about using Varoma with the lid on instead of the Varoma dish. Also, I might add in some red lentils next time, to make it a meal complete with protein.

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  • Very tasty, quick and easy to

    Submitted by Saquilla on 14. January 2016 - 22:10.

    Very tasty, quick and easy to make.  I will make this again.  

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  • Tasty soup, added a little

    Submitted by Jade8 on 30. September 2015 - 11:21.

    Tasty soup, added a little bit of cream at the final step and the soup turned out very smooth. 

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  • Apologies - I have corrected

    Submitted by GoodnessGracious on 17. September 2015 - 15:15.

    Apologies - I have corrected the recipe to add the butter into the method tmrc_emoticons.)

    Grace Miano

    Nutritionist - Goodness Gracious Health

    www.facebook.com/GoodnessGraciousHealth

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  • Delish and I added the 20gr

    Submitted by Sammygirl on 24. August 2015 - 20:31.

    Delish and I added the 20gr butter with the potatoes and leeks at step 3

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  • Full flavoured & Creamy

    Submitted by Deanna L on 22. July 2015 - 22:18.

    Full flavoured & Creamy Soup

    Made 1/2 recipe just perfect for two moderate eaters, no tumeric.

    Really full flavoured and creamy thick soup. Delicious!

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  • Very nice. My kids loved it 

    Submitted by Embla on 24. April 2015 - 17:32.

    Very nice. My kids loved it 

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  • Delicious soup. So smooth and

    Submitted by Pablo2k on 11. April 2015 - 20:08.

    Delicious soup. So smooth and a touch of cream added at the end before blitzing gives a real luxurious finish. 

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  • We loved this, simple and

    Submitted by HW on 8. April 2015 - 16:42.

    We loved this, simple and tasty. used sweet potato. Will make again!

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  •   Very tasty soup, added to

    Submitted by TennilleR on 3. March 2015 - 18:55.

      tmrc_emoticons.) Very tasty soup, added to my favourites. I enjoyed the rosemary addition.

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  • Great flavour, loved that

    Submitted by slam.wright on 28. February 2015 - 21:22.

    Great flavour, loved that there was no cream. Added to favourites, thank you. 

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  • Unfortunately, the flavours

    Submitted by Leah11 on 27. February 2015 - 21:59.

    Unfortunately, the flavours are too confused for my personal liking. I found that it was TOO full of flavour. Overall, the recipe was easy to follow and I'm happy that it worked at least. (only had the T5 for 2days now). 

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  • A delicious soup with a great

    Submitted by Anna33 on 18. December 2014 - 10:05.

    A delicious soup with a great combination of flavours.  Thanks for sharing the recipe.

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  • Quick and easy to make.

    Submitted by Specialious on 20. July 2014 - 12:18.

    Quick and easy to make. Unfortunately my family didn't like it...just more for me  tmrc_emoticons.;)

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  • A lovely soup, much nicer

    Submitted by Maida on 20. May 2014 - 19:50.

    A lovely soup, much nicer than just leek  and potato. I combined this with salmon and vegetables in the Veroma and the whole meal was delicious.  tmrc_emoticons.)

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  • I didn't read the recipe

    Submitted by jhjhall on 25. April 2014 - 09:36.

    I didn't read the recipe right and put the leeks and potatoes and onion and garlic all in together and chopped them.  Worked out perfect that way also. Was devoured by some happy campers. They loved it.

    Kathy

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  • My goodness gracecious,

    Submitted by MegsyP on 6. April 2014 - 19:43.

    My goodness gracecious, GoodnessGracious - this was divine - so creamy with no cream, so bursting with flavour. Such a simple but worthwhile twist on the good old potato and leek which I generally find leaves me wishing for flavour. Thanks!

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  • My goodness gracecious,

    Submitted by MegsyP on 6. April 2014 - 19:43.

    My goodness gracecious, GoodnessGracious - this was divine - so creamy with no cream, so bursting with flavour. Such a simple but worthwhile twist on the good old potato and leek which I generally find leaves me wishing for flavour. Thanks!

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  • Awesome for meatless Monday,

    Submitted by Franki on 17. February 2014 - 20:19.

    Awesome for meatless Monday, especially after a weekend of bbq's tmrc_emoticons.)

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  • Delicious. I made it then

    Submitted by KKnooks on 6. February 2014 - 19:03.

    Delicious. I made it then kept a bit aside (up to blades) to make sauce for my fish I've steamed above by adding 2 tbsp creme fraise in the bowl and mixing. 

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  • Oh, I forgot to mention - the

    Submitted by emilyteds on 9. October 2013 - 14:31.

    Oh, I forgot to mention - the recipe calls for 20g of butter but I couldn't see where to add it during the steps.I realised towards the end so popped it ontop of the potatoes while they steamed.

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  • Thanks for the lovely

    Submitted by GoodnessGracious on 6. October 2013 - 11:48.

    Thanks for the lovely feedback, Emily!  I'm so glad you liked it!

    Grace Miano

    Nutritionist - Goodness Gracious Health

    www.facebook.com/GoodnessGraciousHealth

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  • My thermomix only arived

    Submitted by emilyteds on 5. October 2013 - 20:17.

    My thermomix only arived today (delivered by Grace, actually) and I decided to make this soup - delish!So creamy, smooth, and full of flavour! 

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