Leftover Veggies Cream Soup by aldonalacebal. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Leftover Veggies Cream Soup

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Ingredients

4 portion(s)

Leftover Veggies Cream Soup

Leftover Veggie Soup

30 g shallot
20 g olive oil
700 g mixed vegetables, chop to 3cm pieces
500 g water
1 tbsp Vegetable stock paste

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6

15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
1st main course Appetizer Autumn Winter Creative Easy Low budget Natural Quick Cooking for 2 person Cooking for large family Cooking for single person Cooking for students Brunch Dinner Lunch Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Everyday

Recipe's preparation

Add shallot and olive oil into the bowl and chop 5 s/speed 5. Scrape down the mixing bowl, saute 3 min/120°C/speed 1.
Add vegetables, vegetable stock paste and water and cook 30 min/100°C/speed 1, blend 1 min/speed 4-8. Serve with a drizzle of olive oil.

Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

The more variety of vegetables, the more rich the flavour will be. You can use all parts of vegetables e.g. green part of the leek, outside leaves of cabbage and lettuce, all barts of broccoli and cauliflower, celery leaves etc. Chop all veggies into 3cm.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.