Lettuce soup by monicaih on www.recipecommunity.com.au

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Lettuce soup

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Ingredients

6 portion(s)

Soup

1/2 onion, peeled
4 spring onions, roughly chopped
1 clove garlic
30 grams olive oil
500 grams vegetable stock
375-500 grams potatoes, peeled and chopped. Add the greater amount if you like it thick.
8 Lettuce Leaves, washed and torn
100 grams cream
1 tablespoon chopped chives or parsley
S &amp; P to taste

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 31
9
Course Diets Seasonal Benefits Preparation method Occasions Meals Dish

Recipe's preparation

Preparation

1. Add onion, spring onion and garlic to .
2. Blitz sp 5 / 6/ seconds. Scrape.
3. Add oil.
4. Saute for 8 minutes on Varoma / sp1, MC off.
5. Add stock and potatoes and set to 100 / 25 mins / sp , MC on.
6. Add the cream and lettuce.
7. Blitz on sp 8 / 1 minute, MC on.
8. Sprinkle with chopped chives and serve.

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Tip

Sounds strange but the fresh lettuce taste really shines in this recipe..you will be pleasantly surprised..

Sserve with a heart bread which you eill find on my FB page..

Thermify me Breadwinners

www.facebook.com/groups/thermifumebreadwinners/

for more recipes and information on classes held on the Gold Coast, Brisbane and soon Melbourne, Sydney, Adelaide, and south east coast .

And join "Thermify me...!"

for more great recipes

www.facebook.com/groups/1622735931274603/

tmrc_emoticons.;)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.