You are here:
  1. Home
  2. Soups
  3. Lettuce soup


1 Lettuce soup

2 Soups recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Lettuce soup

Print:
Print recipe
I'm cooking this today
4

Ingredients

6 portion(s)

Soup

  • 1/2 onion, peeled
  • 4 spring onions, roughly chopped
  • 1 clove garlic
  • 30 grams olive oil
  • 500 grams vegetable stock
  • 375-500 grams potatoes, peeled and chopped. Add the greater amount if you like it thick.
  • 8 Lettuce Leaves, washed and torn
  • 100 grams cream
  • 1 tablespoon chopped chives or parsley
  • S & P to taste
Add to shopping list
5

Recipe's preparation

    Preparation

  1. 1. Add onion, spring onion and garlic to Closed lid.

    2. Blitz sp 5 / 6/ seconds. Scrape.

    3. Add oil.

    4. Saute for 8 minutes on Varoma / sp1, MC off.

    5. Add stock and potatoes and set to 100 / 25 mins / sp Gentle stir setting, MC on.

    6. Add the cream and lettuce.

    7. Blitz on sp 8 / 1 minute, MC on.

    8. Sprinkle with chopped chives and serve.

10

Accessories you need

11

Tip

Sounds strange but the fresh lettuce taste really shines in this recipe..you will be pleasantly surprised..  

Sserve with a heart bread which you eill find on my FB page..

Thermify me Breadwinners

www.facebook.com/groups/thermifumebreadwinners/

for more recipes and information on classes held on the Gold Coast, Brisbane and soon Melbourne, Sydney, Adelaide, and south east coast .

And join "Thermify me...!"

for more great recipes

www.facebook.com/groups/1622735931274603/

 tmrc_emoticons.;)

 

 

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment
  • There are no comments at the moment.