You are here:
  1. Home
  2. Soups
  3. LIGHTLY SPICED BUTTERNUT SQUASH & APPLE SOUP


1 LIGHTLY SPICED BUTTERNUT SQUASH & APPLE SOUP

2 Soups recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

LIGHTLY SPICED BUTTERNUT SQUASH & APPLE SOUP

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

4 portion(s)

SOUP

  • 750G Butternut Squash, peeled, de-seeded & roughly chopped
  • 1 medium onion, skinned & quartered
  • 2 eating apples, cored & quartered (skin left on)
  • 2 cloves garlic, skinned
  • 1 tsp Ground Coriander
  • 1 tsp ground cumin
  • 1 tsp ground tumeric
  • 50g extra virgin olive oil
  • 500g vegetable stock
  • Maldon Sea Salt, to taste
  • Freshly ground black pepper, to taste

GARNISH

  • 100g creamy yoghurt or crème fraîche
  • chilli oil or basil oil
  • finely shredded basil leaves
Add to shopping list
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. SOUP

    1. Place the onion, apple & garlic into TM bowl with MC in place & chop 2 seconds/speed 5

    2. Add olive oil & sauté 5min/100 degrees/speed 1

    3. Add prepared pumpkin, coriander, cumin, tumeric & vegetable stock & cook 20 min/100 degrees, speed 1

    4.  Purée 1 min/speed 5-10, increasing speed gradually for the first 5 seconds with MC in place

    5. Test for seasoning and adjust to taste

     

     

     

     

  2. GARNISH

    1. Pour the hot soup into warmed bowls

    2. Add one or two tea spoons of yoghurt or crème fraîche and swirl around the bowl

    3. Drizzle a little chilli oil or basil oil over the soup - see photo

    4.  Finish with finely shredded basil leaves and serve with TM bread rolls.

     

     

     

     

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

MALCY tip:

If too thick, just add a little more stock and blend for a few seconds on speed 5

To add some 'texture crunch'; 'dry fry' some pumpkin seeds and scatter over the soup with other garnish to serve.

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Absolutely delicious! Love

    Submitted by RecipieMagpie on 8. October 2015 - 00:26.

    Absolutely delicious! Love the sweetness of the apple and the hint of cuming coming through, but not too strong.

    Login or register to post comments

  • Delicious! I halved the

    Submitted by thermo-whizz on 20. October 2014 - 05:25.

    Delicious! I halved the recipe for my TM31 and used sweet chili sauce instead of oil

    Login or register to post comments