Mexican Bean Vegetable Soup by Grayfox78. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Mexican Bean Vegetable Soup

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

6 portion(s)

Mexican Bean and Vegetable Soup

1 Brown Onion Halved
3 cloves garlic
20 grams olive oil
1 heaped tablespoon Veg Stock Concentrate
400 grams Hard Vegetables, (carrot, sweet potato, celery etc)
400-500 grams water, (watch the max line)
1 can SPC Ardmona Chopped Tomato
1 can SPC Mexican Chilli Beans
1 Roast Chicken Breast, (skin off and pulled to pieces)
100 grams Vetta Hidden Vege Elbow Pasta, (alternative brand can be used)

Add to shopping list

6

30min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Easy Quick Main course

Recipe's preparation

Place onion and garlic into bowl, chop 3 sec speed 7.

Add oil and sautee 3 min / Varoma / Speed 1.

Add vegetables, stock, Mexican Chilli Beans, Chopped Tomato, and approx 400 - 500 grams water (watch the max line).

Cook for 10 min / 100 deg / speed 1

Add pasta and chicken and cook for a further 10 min / 100 deg / speed 1

Transfer to Thermoserver or large bowl to serve, this helps to ensure you are getting a bit of everything in your serving.

Accessories you need

Spatula TM5/TM6
buy now

Tip

Add a sliced Chorizio Sausage in step 2 for a bit of bite.

If you like broccoli in your soup add with the last step.

I sneak in extra veg such as sliced up brussle sprouts tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.