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Mexican Tomato and Corn Soup


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Ingredients

6 portion(s)

Mexican Tomato and Corn Soup

  • 1 --- onion, peeled and quartered
  • 1 clove garlic
  • 40 gram olive oil
  • 2 cans tomatoes(400g)
  • 2 cans red kidney beans (400g), drained
  • 1 can Can creamed corn, 310g
  • 1 can corn kernels, drained (420g)
  • 0.5 portion taco seasoning
  • 1 tablespoon vegetable stock concentrate
  • 300 g water
  • 6 heaped teaspoons sour cream, optional for serving
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Recipe's preparation

    Mexican Tomato and Corn Soup
  1. 1. Chop onion and garlic for 5 seconds on speed 7

    2. Add oil and sauté for 3 minutes at 100*C on speed 1

    3.  Add tomatoes,  1 can of red kidney beans and creamed corn and chop  for 15 seconds on speed 7

    4. Add corn kernels, the second can of red kidney beans, stock, taco seasoning and water and cook for 12min at 100*C on Reverse + Soft speed.

    5. Top each serving with a teaspoon or sour cream if desired.

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Tip

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I've reduced the water and

    Submitted by marinachalmers on 30. May 2015 - 17:11.

    I've reduced the water and cooking time based on some of the feedback below.

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  • Delish! Easy, quick and

    Submitted by Linda Loo on 3. October 2014 - 17:39.

    Delish! Easy, quick and tasty. Thanks for sharing.

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  • This is an all time fav of

    Submitted by penno on 31. August 2014 - 20:29.

    This is an all time fav of mine and my partners !!! Lllooovvveee it and share ur recipe all the time

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  • Cooked this for the first

    Submitted by crazza on 6. May 2014 - 08:25.

    Cooked this for the first time last night. It was quick, simple and full of flavour. I couldn't put the full amount of water in either but it still turned out well.

    I did add hot paprika to the recipe which gave it a good warmth.

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  • A tasty, quick, easy & cheap

    Submitted by Striney on 1. January 2014 - 18:21.

    A tasty, quick, easy & cheap meal. We hand crushed organic corn chips into it when served to add texture.

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  • Hi - it is 2x 400g tin - did

    Submitted by marinachalmers on 2. December 2013 - 11:30.

    Hi - it is 2x 400g tin - did you drain the liquid from the kidney beans? I will update the recipe to include that. It is definately a tight squeeze but mine has never overflowed. 

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  • I either got the quantities

    Submitted by queendivastar on 1. December 2013 - 17:13.

    I either got the quantities wrong, or my thermi jug is too small. Basically I ran out of room - maybe clarify if bean weight is gross or nett (ie 2 x 400gm cans)...... Smells amazing though, am thinking go adding a squeeze of lemon. 

     

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  • A tasty enough dish but the

    Submitted by moomin on 17. October 2013 - 19:59.

    A tasty enough dish but the best thing about it is how quick it is.  After all the tin though I couldn't add the water recommended so I just added as much as I could and it was fine. Maybe a bit of fresh coriander would've given it a flavour boost 

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