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Ingredients
1 portion(s)
Miso soup with prawns and mushroom
- 250 g water
- 3 level teaspoons miso paste, light
- 1/2 bunches pak choi
- 1 pieces Swiss brown mushroom
- 1 to taste dried chilli flakes
- 1 to taste coriander
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6
10min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
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5
Recipe's preparation
- Add water and miso paste to mixing bowl
Place lid with on with MC 30sec/speed 2
Remove lid
Add mushrooms and pak choi
Place lid on with MC Cook 2min/100 degrees/sp 1.5
Remove lid
Add prawns
Place on lid with MC Cook 2min/100 degree/speed 1.5 or until prawns are cooked
Add to serving bowl, stir in coriander and chilli flakes to taste
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Accessories you need
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Spatula TM5/TM6
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11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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