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1 Mulligatawny Soup (Curried Chicken and Rice Soup)

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Mulligatawny Soup (Curried Chicken and Rice Soup)

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Ingredients

6 portion(s)

  • 40 g red lentils
  • 120 g Boiling water
  • 150 g basmati rice, washed
  • 900 g water
  • 100 g celery stalks (including leaves), chopped to 5cm lengths
  • 200 g carrots, chopped into 3cm pieces
  • 100 g Capsicum, seeds removed
  • 100 g leek, cut to 4cm lengths
  • 2 cloves garlic, peeled
  • 1.5 cm ginger, sliced into coins
  • 1 onion, peeled and halved
  • 1.5 tsp curry powder
  • 1/4 tsp garam masala
  • 1/8 tsp chilli powder
  • pinch cinnamon
  • 15 g olive oil
  • 1 tbsp flour
  • 2 tomatoes, roughly chopped
  • 1 tbsp tomato paste
  • 1 litre chicken stock, (i use water and chicken stock paste)
  • 140 g coconut milk
  • 500 g skinless chicken thigh fillets, cut into thirds
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  • 6
    1h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

  1. Soak the lentils in a small bowl with the boiling water. Set aside.

  2. Place the rice inside the simmer basket. Fill the bowl with 900g of cold water. Insert the simmer basket into the bowl, close the lid and insert the MC. "Rinse" the rice by spinning the blades for 3 seconds / speed 10 (This helps ensure that the rice separates and cooks evenly.Now cook the rice for 16 mins / varoma temp / speed 4.  Remove the basket from the TM bowl and place it inside your 2.6L ThermoServer with the lid on. It will continue to cook while you prepare the rest of the soup. Rinse and dry the TM bowl.

  3. Add celery, carrots, capsicum and leek to the TM bowl and roughly chop for 5 seconds / speed 4. Set aside (save dishes and just pop them inside the Varoma that you're going to use later anyway!)

  4. Add garlic and ginger to the TM bowl and chop for 3 seconds / speed 7.

    Add onion, curry powder, garam masala, chilli powder, cinnamon and olive oil and chop for 3 seconds / speed 5. Scrape down the walls of the bowl. Saute for 4 minutes / 115° (varoma temp in the TM31) / speed 1 (MC off). 

  5. Add flour and cook for 1 minute / 100° / speed 1. Use the spatula to scrape the bottom of the bowl.

    Add tomatoes, tomato paste, drained lentils, chicken stock and coconut milk. Cook for 10 minutes / 100° / speed 1.

    Add the chopped vegetables ensuring you don't go over the 2 litre mark (it will end up too big to fit inside the ThermoServer!). Rinse the Varoma and place the chicken pieces inside it and position it correctly on the Thermomix.

    Cook for 20-25 minutes / Varoma temp / speed 1 until the chicken is properly cooked.

  6. Remove the Varoma with the chicken in it and set it aside.

    Insert the MC and puree the soup for 1 minute starting at speed 4 and then slowly increasing the speed until speed 9. While this is pureeing, turn the rice out of the simmer basket into the ThermoServer and loosen the rice with a fork.

    Once the soup is pureed, pour it over the rice in the ThermoServer. Return the bowl to the TM base (no need to rinse it) and add the cooked chicken pieces. Now shred the chicken for 5-8 seconds / reverse / speed 4. Try not to overshred as it can become paste. Add the shredded chicken to the ThermoServer and stir to combine. Garnish with coriander leaves and serve with crusty bread.

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Accessories you need

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Tip

This soup is so delicious and the texture is amazing. It is great for larger families. I hope you enjoy it as much as we all do! 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This soup is always a favourite with family and...

    Submitted by Kateblue on 15. July 2018 - 11:42.

    This soup is always a favourite with family and friends. Just the right amount of curry flavour.

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  • We all loved this soup - a lot of steps &...

    Submitted by Michellejh on 1. July 2018 - 20:22.

    We all loved this soup - a lot of steps & ingredients but definitely worth it. Big serves!!

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  • Wow...absolutely yummy. Has anyone put it in...

    Submitted by Amkem on 16. June 2018 - 15:04.

    Wow...absolutely yummy. Has anyone put it in portions and freezed it?

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  • Delicious soup that the whole family enjoyed! I...

    Submitted by tigereye on 5. June 2018 - 18:25.

    Delicious soup that the whole family enjoyed! I did read the comments and doubled the spices and they were perfect for our tastes!

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  • This is my favorite thermo recipe! We have this...

    Submitted by leisaj on 15. May 2018 - 22:35.

    This is my favorite thermo recipe! We have this atleast once a month and get 2 meals out of it (family of 4), served with crusty bread and lots of butter! A few steps to follow but well worth it, this soup is absolutely amazing!! LoveSmile

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  • Made this for a second

    Submitted by kmburrowes on 23. November 2016 - 17:55.

    Made this for a second time...doubled all the spices and added salt and pepper. Didnt puree the veg quite as long.Famiily favourite!

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  • Very good -would make a

    Submitted by kmburrowes on 12. November 2016 - 19:37.

    Very good -would make a little spicier next time. Also a bit more salt.

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  • Awesomely delicious!!! Hubby

    Submitted by rachie-d on 21. June 2016 - 19:57.

    Awesomely delicious!!! Hubby and kids loved it (as did I)! Will definitely make again tmrc_emoticons.)

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  • A winters day beauty.

    Submitted by Lucky Lynda on 21. May 2016 - 12:38.

    tmrc_emoticons.) A winters day beauty.  Wonderful flavours.

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  • Amazing flavour. Tasted

    Submitted by wendyroo on 17. September 2015 - 11:08.

    Amazing flavour. Tasted better the next day. I didn't add full amount of curry powder, but will next time, a bit worried it might have been a bit spicy. It was so moreish and will be a keeper, can't wait to make it again. I am loving my thermy at the moment.

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  • Very tasty soup. Love the

    Submitted by Lucky Lynda on 27. August 2015 - 11:35.

    Very tasty soup. Love the flavours of this recipe. Definately a favourite.

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  • Beautiful soup, I didn't have

    Submitted by EbonyD on 16. July 2015 - 21:51.

    Beautiful soup, I didn't have leek so left it out, when I blitzed I only went to Speed 7 but it was still smooth and delicious.  Definitely be making again, thanks for an awesome soup xx

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  • Sorry forgot to rate

    Submitted by leekane78 on 14. July 2015 - 11:01.

    Sorry forgot to rate

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  • Sorry forgot to rate

    Submitted by leekane78 on 14. July 2015 - 11:01.

    Sorry forgot to rate

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  • Wow !! Delicious soup . Made

    Submitted by leekane78 on 14. July 2015 - 10:48.

    Wow !! Delicious soup . Made this for the family and they all loved it , wouldn't change a thing apart from it  needed a little seasoning . Thanks heaps for sharing

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