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Mussels in a Red Sauce soup



4 portion(s)

Mussels in red sauce

  • 180 grams onion, 2 large onions
  • 2 garlic cloves
  • 1 small chilli, depending how hot you like it
  • 2 tablespoons chopped parsley
  • 50 grams olive oil
  • 40 grams Butter
  • 1000 grams mussels, cleaned
  • 200 grams crushed tomatoes, fresh or canned
  • 100 grams white wine
  • 1 tablespoon chicken stock paste
  • 1 tablespoon Corn Flour, for thickening sauce
  • 1 litres water

Recipe's preparation

  1. 1. Chop onion, parsley, chilli and garlic in thermomix on speed 5 for 4 seconds

    2. Scrape down sides and add oil and butter. Saute for 7 minutes 100 degrees Gentle stir setting

    3. Clean mussels while onion and cooking and place in Varoma

    4. Once onion finish cooking, add tomatoes, wine and stock to thermomix. Close lid and put the Varoma (that has the mussels in it) on top of lid. Cook for 13 minutes Varoma temperature speed 1

    5. Set Varoma aside and add water to thermomix. Then sit simmering basket onto mixing bowl lid and cook 15 minutes Varoma speed 1.

    6. Add cornflour to MC with a little cold water. stir to dissolve then add to red sauce in thermomix. Cook for another 5 minutes Varoma speed 1 with simmering basket on lid. 

    7. Serve sauce on mussels.


Accessories you need

  • Varoma
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  • Simmering basket
    Simmering basket
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  • Spatula TM31
    Spatula TM31
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  • Measuring cup
    Measuring cup
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You can add pasta to the red sauce while cooking to make a more substanial meal or make some bread to dip into the red sauce.

You can add more corn flour to thicken sauce more depending how thick you like your sauce or cook it longer to reduce sauce.



If you try this recipe, I would very much appreciate your feedback by leaving a comment and rating.

Come visit me on facebook at 'Fayi Cookbooks' for more recipes


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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