Mussels in a Red Sauce soup by Chrystalla. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Mussels in a Red Sauce soup

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Ingredients

4 portion(s)

Mussels in red sauce

180 grams onion, 2 large onions
2 garlic cloves
1 small chilli, depending how hot you like it
2 tablespoons chopped parsley
50 grams olive oil
40 grams Butter
1000 grams mussels, cleaned
200 grams crushed tomatoes, fresh or canned
100 grams white wine
1 tablespoon chicken stock paste
1 tablespoon Corn Flour, for thickening sauce
1 litres water

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6

45min

Preparation 45min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
1st main course Main course Easy Dinner Lunch Egg free Gluten free Lactose free Non-dairy Nut free Steam cooking with Varoma All-in-one cooking with Varoma Seafood dish

Recipe's preparation

1. Chop onion, parsley, chilli and garlic in thermomix on speed 5 for 4 seconds

2. Scrape down sides and add oil and butter. Saute for 7 minutes 100 degrees "Gentle stir setting"

3. Clean mussels while onion and cooking and place in Varoma

4. Once onion finish cooking, add tomatoes, wine and stock to thermomix. Close lid and put the Varoma (that has the mussels in it) on top of lid. Cook for 13 minutes Varoma temperature speed 1

5. Set Varoma aside and add water to thermomix. Then sit simmering basket onto mixing bowl lid and cook 15 minutes Varoma speed 1.

6. Add cornflour to MC with a little cold water. stir to dissolve then add to red sauce in thermomix. Cook for another 5 minutes Varoma speed 1 with simmering basket on lid.

7. Serve sauce on mussels.

Accessories you need

Varoma
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Simmering basket
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Spatula TM5/TM6
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Tip

You can add pasta to the red sauce while cooking to make a more substanial meal or make some bread to dip into the red sauce.

You can add more corn flour to thicken sauce more depending how thick you like your sauce or cook it longer to reduce sauce.

If you try this recipe, I would very much appreciate your feedback by leaving a comment and rating.

Come visit me on facebook at 'Fayi Cookbooks' for more recipes

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.