You are here:
  1. Home
  2. Soups
  3. My hearty and delicious Minestrone soup


1 My hearty and delicious Minestrone soup

2 Soups recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

My hearty and delicious Minestrone soup

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

4 portion(s)

1 Clove garlic

  • 1 clove garlic
  • 1 rasher of bacon
  • 1/2 leek, Or 1 brown onion, peeled & halved
  • 30 g olive oil
  • 20 g Butter
  • 1 stalk Celery
  • 1 carrot
  • 1 --- zucchini
  • 100 g Peeled white potato quartered
  • 1 400g tinned diced tomatoes
  • 2 tsp TM Vege Stock Paste
  • Frozen peas and corn
  • 50 g tomato paste
  • 1-2 tsp dried italian herb mix or equivalent fresh herbs
  • 1 --- 400g can bean mix
  • 650 g water
  • 80 g Gluten free spirali pasta
Add to shopping list
5

Recipe's preparation

    Add garlic, bacon and leek to bowl, mix 2 seconds, speed 5

  1. 1. Add peeled garlic, roughly diced bacon and chopped leek to bowl, mix 3 seconds, speed 5

    2. Add butter and olive oil, sauté 3 mins, speed 1, varoma, Counter-clockwise operation

    3. Add carrot unpleeded and cut into quaters and chopped celery, chop 3 seconds speed 5. Then sauté 2 mins, speed 1, varoma Counter-clockwise operation

    4. Add chopped zucchini and cut up potato, chop 3 seconds, speed 5. Then sauté 2 mins, speed 1, varoma Counter-clockwise operation

    5. Add tomatoes, tomato paste, stock paste, water and spice mix. Cook 15 mins, 100degrees, speed 1, [Counter-clockwise operation

    6. Add frozen peas and corn, drained can of bean mix, pasta and cook 10mins, 100 degrees, speed 1, Counter-clockwise operation

    7. Serve with grated Parmesan.

    **If noodles not cooked, continue  5- 7 mins 100 degrees, speed one, Counter-clockwise operation

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

The size of the vegetables, how you prepare them and how long you chop them is up to you and how chunky you like your soup. 

The bowl will be really full, however it all still cooks evenly. Either leave the mc on or place simmering basket on top to stop spitting.

When reheating you'll need to add extra water as the soup thickens loads.

A traditional italian minestrone, all the vegetables are 'cooked in' to the soup individually.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Just made this, omitted the

    Submitted by susiesheedy on 25. April 2015 - 09:17.

    Just made this, omitted the frozen vegies and added Portobello mushrooms and chilli powder - simply delicious.

    Login or register to post comments

  • Fantastic, glad you liked it.

    Submitted by Kateris on 24. January 2015 - 15:32.

    Fantastic, glad you liked it. Its a favourite of mine also! Great idea to add more veggies.  tmrc_emoticons.)

    Login or register to post comments

  • Just made this added broccoli

    Submitted by julieduda on 29. November 2014 - 09:56.

    Just made this added broccoli and its delicious!

    Login or register to post comments