Ingredients
6 portion(s)
Paleo Sweet Potato & Leek Soup
- 3 leeks, white part only - chopped into small pieces
- 2 cloves garlic
- 20 grams coconut oil
- 800 grams sweet potato, peeled & cut into pieces
- 1 carrot, peeled & chopped into pieces
- 500 grams water
- 40 grams EDC vegetable stock paste
- 2 teaspoons Ground Sage
- 80 grams coconut cream
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6
30min
Preparation 30minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Place leeks into the bowl and chop 5 sec/speed 5 .
Scrape down sides of bowl.
Add Coconut oil & garlic, saute 3 min/120*/speed 1.
Add sweet potato, & carrot, chop 30 sec/speed 8.
Scrape down sides of bowl.
Add vegetable stock & water & cook 20 min/100* Speed 2.
Add ground sage & coconut cream & blend 1 min/speed 9.
Serve with salt & pepper to taste & a teaspoon of additional coconut cream if desired.
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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