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Pea and Potato Soup



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You will need

  • 200 g Celery, (about 2 stalks)
  • 1 brown onion
  • 30 g olive oil
  • 350 g potatoes, (cut into quarters)
  • 650 g chicken stock, (about 3 cups)
  • 125 g frozen peas, (1 cup)
  • 40 g Pouring Cream
  • 6
    Preparation 20min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

    What you do
  1. Chop onion and celery into large chunks and pop them into the mixing bowl. Chop them for 10 sec/speed 8.
    Add olive oil and sauté for 3 min/varoma/speed 1.
    Add the potatoes and stock and cook for 15 min/100 c/speed 1.
    After 10 minutes pour in the frozen peas, and continue cooking for the remaining 5 minutes.
    When it is ready, pour in the cream and then blend for 30 seconds, gradually increasing the speed from 1 to 8.
    Garnish with fresh herbs and enjoy.


Accessories you need

  • Spatula TM5/TM6
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Easy and yummy.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Really easy and very yummy  

    Submitted by wakey356 on 24. February 2014 - 23:36.

    Really easy and very yummy


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