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Pea and Potato Soup


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Ingredients

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You will need

  • 200 g Celery, (about 2 stalks)
  • 1 brown onion
  • 30 g olive oil
  • 350 g potatoes, (cut into quarters)
  • 650 g chicken stock, (about 3 cups)
  • 125 g frozen peas, (1 cup)
  • 40 g Pouring Cream
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    What you do
  1. Chop onion and celery into large chunks and pop them into the mixing bowl. Chop them for 10 sec/speed 8.
    Add olive oil and sauté for 3 min/varoma/speed 1.
    Add the potatoes and stock and cook for 15 min/100 c/speed 1.
    After 10 minutes pour in the frozen peas, and continue cooking for the remaining 5 minutes.
    When it is ready, pour in the cream and then blend for 30 seconds, gradually increasing the speed from 1 to 8.
    Garnish with fresh herbs and enjoy.

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Tip

Easy and yummy.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Really easy and very yummy  

    Submitted by wakey356 on 24. February 2014 - 23:36.

    Really easy and very yummy

     

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