Ingredients
0 portion(s)
- 150 g Diced bacon
- 2 carrots, roughly chopped
- 1 onion, quartered
- 2 stalks celery including leaves, roughly chopped
- 1 parsnip, roughly chopped
- 2 swedes, roughly chopped
- 1 tin diced tomatoes
- 500 g split peas
- 1 sweet potato, roughly chopped
- 1 leek, large, roughly chopped
- 2 spring onions, roughly chopped
- 1 tbsp vegie stock paste
- 1 chilli, roughly chopped seeds removed
- Enough water to cover ingredients. You may have to top up as it boils.
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6
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7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
Recipe's preparation
Add ingredients to Bowl "Closed lid" blitz for 5 seconds on speed 7. I added as much as I thought the Bowl could handle, I did this in 3 stages.
Add all ingredients to boiler & cover with water, Bring to boil & simmer until cooked. I have made this as a concentrate so when serving add extra water to suit & enjoy.
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentAn absolutely delicious soup!
An absolutely delicious soup! Very filling and simple to make! Great way to clear out the veggies in your crisper too