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Portuguese Cabbage soup (Caldo Verde)


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Ingredients

6 portion(s)

Soup

  • 1 piece Leek (white part only), Sliced down the middle and into threes
  • 400 grams Potatos, Cut into cubes
  • 1 tablespoon Vegetable stock paste
  • 1.2 litre water
  • 1 bunch Kale, Roll Kale together and slice in thin strips
  • 1 chorizo, Take off skin and thinly slice.
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Recipe's preparation

    Soup
  1. - Add water, leek, potato and stock paste to Closed lid

    - Add Kale into deep Varoma tray and Chorizo into small steaming tray above kale.

    - Cook Counter-clockwise operation speed 1, Varoma temp, 15 -20 minutes (depending on how big the potatos were cut)

    -Once cooked, remove Varoma and place measuring cup into lid and blend spoup for 1 minute starting at speed 4 and inceasing speed gradually to speed 9.Once blended put soup into Thermoserver and add kale and chorizo and mix together and serve. 

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Accessories you need

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Tip

Let sit in thermoserver or serving bowl for 5 - 10 minutes before serving so the flavor of the chorizo goes through the soup. It adds a delicious flavor. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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