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Preparation time
Total time
5 portion(s)


  • 35 grams Butter
  • 2 leeks, Roughly Chopped
  • 1 Onion, medium, peeled, Roughly Chopped
  • 2 cloves garlic, Roughly Chopped
  • 600 grams potatoes, Roughly Chopped
  • 750 grams Liquid Chicken Stock, (or 750g water + 2-3 tspn stock powder)
  • 375 grams (1x 375ml) tin evaporated milk, (or 125g cubed cream cheese, or cream to taste)

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  • Spatula TM5/TM6
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Recipe's preparation

  1. 1. Add Leeks, Onion & Garlic to bowl.  Chop 5secs, speed 5.

    2. Add Butter to bowl.  Cook 5mins, speed 1, 100C, scraping down sides of bowl half way through cooking.

    3.  Add Potatoes and cook another 5mins, speed 1, 100C.

    4.  Add Stock and cook 20mins, speed 2, 100C, or until potatoes are soft.

    5. Puree 45secs by placing MC on lid and gradually increasing speed to speed 8, until mixture is smooth.

    6. Add Milk, and season with salt and pepper to taste.

    7. Cook another 3mins, 100C, speed 2.

    8.  Serve into bowls and add a small dash of cream to the surface of each.  Enjoy!


I often don't even peel the potatoes as the potato skin has a high nutritional content.  Peeling them creates a smoother, creamier consistency but if you're not fussed by presentation and are more concerned about nutritional value then leaving the peel on is just as yummy!

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.


  • 30. May 2024 - 20:54

    Wonderful recipe. Hubby loves it. I used some cream cheese (45g) and the rest light cooking cream. It tasty wonderful, will make it again and again.

  • 1. June 2023 - 19:25

    Delicious! I added diced bacon at the point of adding the butter to cook. I also used 125 mls cooking cream! Kids were licking their bowls and dipping their sourdough buttered bread in. Thank you for sharing!

  • 6. May 2023 - 13:51

    Yummy soup, family favourite. I usually add cauliflower too.

  • 30. November 2022 - 12:13

    Delicious thankyou, I added bacon in at step 1. I also added some cauliflower in with potatoes as this was just about due to be thrown out. This has increased my love of soup in the Thermi.

  • 24. September 2022 - 22:05

    I used the optional cream instead of evaporated milk, but love the idea of using cream cheese so I'll use that next time for a more tangy flavour. Thanks! pos system

  • 25. July 2022 - 08:05

    This was delicious! I added a couple of bacon rashers in with the onion step. There were three leeks in the pack I bought so used all of them and didn't use quite as much stock. Very creamy result.

  • 20. July 2022 - 15:09

    Oh wow this is sublime ! I used large spring onions and some old potatoes and it was just perfect. The cream was an indulgence worthwhile !

  • 10. July 2022 - 11:07

    Made this for the first time, one word, delicious. I added cream. It went straight to my favourites folder. Thanks for posting.

  • 2. July 2022 - 14:36

    Very tasty soup

  • 18. April 2022 - 19:33

    Amazing recipe 😋
    Omg this recipe is one to take care of! It's delicious !!!! My son eat 3 dishes
    Thank you

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