Potato and Leek soup by oliviaparkinson93. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Potato and Leek soup

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Ingredients

potato and leek soup

80 g olive oil
1 brown onion
1 cloves garlic, crushed
700 g potatoes, peeled
2 stalks leek, pale section only
1250 g liquid vegetable stock
125 g cream

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6

30min

Preparation

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Starter

Recipe's preparation

Peel potatoes

strain and set aside.

Saute onion, leek and garlic until soft.

Add potato and vegetable stock

Cook 20mins

blend

Add cream. Blend

Accessories you need

Spatula TM5/TM6
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Tip

Use the peeler attachment for the potatoes. Recipe from taste.com

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.