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Potato Bacon Leek and Brown Rice Soup


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Ingredients

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  • 1 clove garlic
  • 1/2 --- brown onion, Halved
  • 250 grams Rindless Bacon, Roughly Chopped
  • 1 leek, Roughly Chopped
  • 4-5 nadine potatoes, Peeled Roughly Chopped
  • 70 grams cauliflower
  • 600 grams water
  • 1-2 tablespoon TM veg stock
  • 120 grams Full Fat pouring Cream
  • salt and pepper to taste
  • 200 grams brown rice, Soak prior
  • 700-800 grams water, to cook rice
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Recipe's preparation

  1. Soak rice in water


    Place Garlic, Onion, Leek and Bacon in bowl and chop 10 sec/speed6


    Scrape down the sides. Suate on varoma 1minute 30 seconds


    Add potatos, cauliflower stock and water


    Cook 20 minutes/100 degrees/speed 1


    Blend 20 sec/speed 8 Gradually increasing speed from 1


    Add 120g full fat pouring cream Salt and Pepper mix 15 sec/ speed 4


    Place in Thermoserver and prepare rice


    rinse the soaked rice and place in simmering basket


    add water (700-800g) Cook 30-35min/varoma/speed 4


    Use Spatual to remove basket, fluff with fork and add to thermoserver.


    Mix ingredients together and serve with your fav bread

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Accessories you need

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Tip

Serve with crusty bread or pizza pianca

Top with freshly milled parmesan






















This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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