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1 Potato Bacon Leek and Brown Rice Soup

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Potato Bacon Leek and Brown Rice Soup

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Ingredients

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  • 1 clove garlic
  • 1/2 --- brown onion, Halved
  • 250 grams Rindless Bacon, Roughly Chopped
  • 1 leek, Roughly Chopped
  • 4-5 nadine potatoes, Peeled Roughly Chopped
  • 70 grams cauliflower
  • 600 grams water
  • 1-2 tablespoon TM veg stock
  • 120 grams Full Fat pouring Cream
  • salt and pepper to taste
  • 200 grams brown rice, Soak prior
  • 700-800 grams water, to cook rice
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Recipe's preparation

  1. Soak rice in water


    Place Garlic, Onion, Leek and Bacon in bowl and chop 10 sec/speed6


    Scrape down the sides. Suate on varoma 1minute 30 seconds


    Add potatos, cauliflower stock and water


    Cook 20 minutes/100 degrees/speed 1


    Blend 20 sec/speed 8 Gradually increasing speed from 1


    Add 120g full fat pouring cream Salt and Pepper mix 15 sec/ speed 4


    Place in Thermoserver and prepare rice


    rinse the soaked rice and place in simmering basket


    add water (700-800g) Cook 30-35min/varoma/speed 4


    Use Spatual to remove basket, fluff with fork and add to thermoserver.


    Mix ingredients together and serve with your fav bread

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Tip

Serve with crusty bread or pizza pianca

Top with freshly milled parmesan





















This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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