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1 Potato Leek and Bacon Soup

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Potato Leek and Bacon Soup

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Ingredients

2 litre(s)

Soup

  • 1 Brown onion peeled halved
  • 1 clove fresh garlic peeled
  • 200 grams leeks cut into 5cm pieces
  • 250 grams bacon rind removed
  • 40 grams olive oil
  • 500 grams potatoes peeled and cut into 4cm chunks
  • 700 grams water
  • 1 tablespoon TM vegetable stock concentrate
  • salt and pepper to taste
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  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. 1. Place onion garlic and leek in TM bowl and chop 3 sec/Speed 7. Scrape down sides of bowl. Add bacon and chop 2 sec/Speed 5.

    2. Add oil and saute 10 min/ Varoma/ Speed 1.

    3. Add potatoes, water , stock and seasonings and cook 20 mins/ 100 degrees/ Speed 1.

    4. Puree 1 min/ Speed 8.  Gradually increasing from speed 1-8.

    5. Add more water and blend if you would prefer a thinner consistency soup.  Serve with warm bread rolls.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious. I took heed of

    Submitted by V L C on 8. August 2016 - 21:17.

    Delicious. I took heed of other comments and used half amount of stock. I also used Whey (left from cheese making) instead of water and it is so creamy! Thanks forvrecope

    Vicki

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  • Tasty soup, but I found it a

    Submitted by alissagrace on 7. August 2016 - 21:57.

    Tasty soup, but I found it a bit too salty. I'd reduce the bacon or the stock next time.

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  • Very tasty, my son who is not

    Submitted by misscheif on 2. August 2016 - 15:56.

    Very tasty, my son who is not really into soup loved it. I did add cream before serving.

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  • Loved it!  Hubby and I really

    Submitted by Mel_81 on 22. July 2016 - 07:26.

    Loved it! 

    Hubby and I really enjoyed this soup, kids thought it was ok! Definitely make again, thank you! 

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  • I would make this without the

    Submitted by ClaireAdams on 24. June 2016 - 22:48.

    I would make this without the bacon next time. My son and I didn't like the grainy texture it gave the soup.

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  • A bit salty for me, I will

    Submitted by jowk on 24. June 2016 - 21:26.

    A bit salty for me, I will reduce stock next time as I think the bacon adds enough salt - but it was still very tasty

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  • Delicious made it for lunch

    Submitted by Bails001 on 21. June 2016 - 13:48.

    Delicious made it for lunch today!

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  • Great recipe - I tweaked it a

    Submitted by MadameKate on 7. May 2016 - 17:50.

    Great recipe - I tweaked it a bit by adding ground nutmeg and paprika once the water had gone in.  Just before blending/pureeing in the final stages, I also added about 125g of grated parmesan cheese.  Very tasty tmrc_emoticons.)

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  • So Delicious & So Easy!  This

    Submitted by BikiniMama on 28. February 2016 - 19:10.

    So Delicious & So Easy!  This recipe is divine.  Very easy, quick and delicious.  My whole family loved it.  A great way to use potatoes in the pantry!!  Would recommend and would definitely use again.  Thank you.

    Greatness is upon YOU.  Act like it!

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  • Made it as per the recipe and

    Submitted by amos74 on 22. August 2015 - 19:27.

    Made it as per the recipe and YUM ... Even Miss 6 who said "Don't expect me to eat it!" had 2 small bowls! Will definately keep this recipe,  Thanks!

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  • This was great! i was making

    Submitted by naomim77 on 14. July 2015 - 19:49.

    This was great! i was making this for a work team lunch, with left over cauliflower rice put in before blended and 40g cornflour and put in a cored cob loaf. See how they like that.

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  • Really enjoyed this recipe.

    Submitted by Virgo_1970 on 17. June 2015 - 18:06.

    Really enjoyed this recipe. Something different with the bacon. Tasted creamy but without having to add cream. Have added to my Collection and will cook again.

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  • This was very tasty, thank

    Submitted by Rnjwegg on 24. May 2015 - 15:36.

    This was very tasty, thank you. We used one whole leek which was just a bit more than the 200 grams tmrc_emoticons.)

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  • Delicious. I substituted

    Submitted by Murgoomob on 17. May 2015 - 15:13.

    Delicious. I substituted potato for sweet potato and added cream at the final blend.

     

    Bridget Seaman

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