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Potato Leek and Bacon Soup


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Ingredients

2 litre(s)

Soup

  • 1 Brown onion peeled halved
  • 1 clove fresh garlic peeled
  • 200 grams leeks cut into 5cm pieces
  • 250 grams bacon rind removed
  • 40 grams olive oil
  • 500 grams potatoes peeled and cut into 4cm chunks
  • 700 grams water
  • 1 tablespoon TM vegetable stock concentrate
  • salt and pepper to taste
  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. 1. Place onion garlic and leek in TM bowl and chop 3 sec/Speed 7. Scrape down sides of bowl. Add bacon and chop 2 sec/Speed 5.

    2. Add oil and saute 10 min/ Varoma/ Speed 1.

    3. Add potatoes, water , stock and seasonings and cook 20 mins/ 100 degrees/ Speed 1.

    4. Puree 1 min/ Speed 8.  Gradually increasing from speed 1-8.

    5. Add more water and blend if you would prefer a thinner consistency soup.  Serve with warm bread rolls.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious. I took heed of

    Submitted by V L C on 8. August 2016 - 21:17.

    Delicious. I took heed of other comments and used half amount of stock. I also used Whey (left from cheese making) instead of water and it is so creamy! Thanks forvrecope

    Vicki

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  • Tasty soup, but I found it a

    Submitted by alissagrace on 7. August 2016 - 21:57.

    Tasty soup, but I found it a bit too salty. I'd reduce the bacon or the stock next time.

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  • Very tasty, my son who is not

    Submitted by misscheif on 2. August 2016 - 15:56.

    Very tasty, my son who is not really into soup loved it. I did add cream before serving.

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  • Loved it!  Hubby and I really

    Submitted by Mel_81 on 22. July 2016 - 07:26.

    Loved it! 

    Hubby and I really enjoyed this soup, kids thought it was ok! Definitely make again, thank you! 

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  • I would make this without the

    Submitted by ClaireAdams on 24. June 2016 - 22:48.

    I would make this without the bacon next time. My son and I didn't like the grainy texture it gave the soup.

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  • A bit salty for me, I will

    Submitted by jowk on 24. June 2016 - 21:26.

    A bit salty for me, I will reduce stock next time as I think the bacon adds enough salt - but it was still very tasty

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  • Delicious made it for lunch

    Submitted by Bails001 on 21. June 2016 - 13:48.

    Delicious made it for lunch today!

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  • Great recipe - I tweaked it a

    Submitted by MadameKate on 7. May 2016 - 17:50.

    Great recipe - I tweaked it a bit by adding ground nutmeg and paprika once the water had gone in.  Just before blending/pureeing in the final stages, I also added about 125g of grated parmesan cheese.  Very tasty tmrc_emoticons.)

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  • So Delicious & So Easy!  This

    Submitted by BikiniMama on 28. February 2016 - 19:10.

    So Delicious & So Easy!  This recipe is divine.  Very easy, quick and delicious.  My whole family loved it.  A great way to use potatoes in the pantry!!  Would recommend and would definitely use again.  Thank you.

    Greatness is upon YOU.  Act like it!

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  • Made it as per the recipe and

    Submitted by amos74 on 22. August 2015 - 19:27.

    Made it as per the recipe and YUM ... Even Miss 6 who said "Don't expect me to eat it!" had 2 small bowls! Will definately keep this recipe,  Thanks!

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  • This was great! i was making

    Submitted by naomim77 on 14. July 2015 - 19:49.

    This was great! i was making this for a work team lunch, with left over cauliflower rice put in before blended and 40g cornflour and put in a cored cob loaf. See how they like that.

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  • Really enjoyed this recipe.

    Submitted by Virgo_1970 on 17. June 2015 - 18:06.

    Really enjoyed this recipe. Something different with the bacon. Tasted creamy but without having to add cream. Have added to my Collection and will cook again.

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  • This was very tasty, thank

    Submitted by Rnjwegg on 24. May 2015 - 15:36.

    This was very tasty, thank you. We used one whole leek which was just a bit more than the 200 grams tmrc_emoticons.)

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  • Delicious. I substituted

    Submitted by Murgoomob on 17. May 2015 - 15:13.

    Delicious. I substituted potato for sweet potato and added cream at the final blend.

     

    Bridget Seaman

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