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Pumkin and Chickpea Soup


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Ingredients

2 litre(s)

Pumpkin and Chickpea Soup

  • 500 grams pumpkin, cut into 2cm cubes
  • 1 Small brown onion
  • 1 clove garlic
  • 1 package chicken noodle soup mix
  • 2 tablespoons Thermomix stock paste
  • 20 grams olive oil
  • 20 grams Butter
  • 800 grams water
  • 1 can chick peas
  • 1 sprig parsley, to garnish
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Recipe's preparation

  1. Chop onion and garlic - 3 secs speed 6

    scrape down sides of bowl

    Chop again 3 secs and scrape down sides of bowl again

    Add Butter and oil and cook 3 mins -Varoma- Speed 1 removing MC and placing rice basket on top.

    Add pumpkin, chicken noodle soup and water  to bowl

    Cook 16 mins 100 deg speed 1

    Add stock and blitz 40 secs speed 7

    Add chick peas and again blitz 10 secs speed 7

    Serve with a dollop of cream or crumbled fetta, salt and pepper to taste and garnish with a sprig of parsley.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was a nice different

    Submitted by meshelly59 on 14. August 2014 - 08:34.

    This was a nice different type of pumpkin soup.

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