You are here:
  1. Home
  2. Soups
  3. Pumpkin, Bacon and Leek Soup


1 Pumpkin, Bacon and Leek Soup

2 Soups recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Pumpkin, Bacon and Leek Soup

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

4 portion(s)

Soup

  • 180 grams sliced leek, (1 large Leek)
  • 3 Bacon Rashes Trimmed, cut into 3 pieces
  • 540 grams pumpkin, cubed Butternut or Jap
  • 20 grams veggie stock paste
  • 1 clove garlic
  • 500 grams water
Add to shopping list
  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Soup

  1. 1. Place Leek, Garlic and Bacon in to TM Bowl.

        Chop  3 Seconds/ Speed 5. Scrape down.

    2. Saute 4minutes/ Varoma/ speed 1

    3. Add pumpkin chop 15 sec/ speed 7. Scrape down

    4. Add Veggie stock paste and water.

    5. Cook 20mins/ 100 / Speed 1

    6. Blend, 1 minute speed 5(gradually increasing to speed 9)

       Serve with cream or coconut Cream

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Fabulous...so tasty.  I make

    Submitted by supar on 7. September 2016 - 20:40.

    Fabulous...so tasty.  I make this soup pretty frequently so thank you for sharing.  

    Login or register to post comments

  • Lovely pumpkin soup. Very

    Submitted by JENNIGRANDMA on 12. August 2016 - 12:00.

    Lovely pumpkin soup. Very easy..  I have made it lots of times now. I usually add a carrot and or a parsnip. I find the flavour is smoother and more intense with the butternut pumpkin. Also I have made it with chicken consomme which gives it a very intense flavour.  I never blend the bacon. I hate the slightly grainy texture it gives I think it is a pity to miss out on that flavour burst. Sometimes I simmer it at the end, or even fry it till crisp and then add it. I have even made it with onions it I have no leeks.  This is my 'go to' pumpkin soup. Thank you Monique for sharing.

    GrandmaB

    Login or register to post comments

  • Lovely soup thankyou

    Submitted by Nicola Peters on 10. July 2016 - 15:15.

    Lovely soup thankyou

    Login or register to post comments

  • Yum, yum!! Loved this!

    Submitted by Lizzyloves29 on 2. July 2016 - 18:11.

    Yum, yum!! Loved this! Thankyou. 

    Login or register to post comments

  • Awesome flavour! definately a

    Submitted by roxygirl720 on 27. June 2016 - 09:59.

    Awesome flavour!

    definately a soup that we will make all the time from now on. 

     

    Login or register to post comments

  • This soup was awesome. The

    Submitted by blingbling22 on 4. June 2016 - 19:10.

    This soup was awesome. The bacon added lots of flavour. Will be cooking again! Thanks

    Login or register to post comments

  • Great recipe, thank you for

    Submitted by Runningscience on 26. May 2016 - 13:02.

    Great recipe, thank you for sharing

    Login or register to post comments