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Ingredients
4 portion(s)
Roast Pumpkin & Garlic Soup
- 1 --- brown onion, (approx. 160g), cut into halves
- 1 --- leek, (approx. 80g), cut into pieces
- 30 grams garlic
- 1 tablespoon olive oil
- 405 grams pumpkin, peeled, cut into pieces
- 2 --- potatoes, (approx. 255g), peeled, cut into pieces
- 500 grams water, adjust to taste
- 1 tablespoon Vegetable stock paste
- 2 pinches ground black pepper, to taste
- 150 grams light sour cream
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6
30min
Preparation 30minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
Place onion, leek and garlic
Pumpkin & Garlic Soup
10
Accessories you need
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Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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