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4
Ingredients
4 portion(s)
- 2 cloves garlic
- 180 grams onion, Cut into quarters
- 20 grams oil
- 800 grams pumpkin, Cut into cubes
- 500 grams Milk
- 2 level tablespoons Vegetable stock paste
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6
35min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
Recipe is created for
TM 31
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Recipe is created for
TM 21
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5
Recipe's preparation
- Place garlic, onion and oil in mixing bowl. Chop 4 seconds/speed 4.
- Saute 6 minutes/120 degrees celcius/speed 1.
- Add pumpkin, milk and vegetable stock paste. Cook 30 minutes/100 degrees celcius/speed 1.
- Slowly turn dial up to speed 9/1 minute.
- Scrape down lid and sides of bowl and repeat if necessary.
- Serve with cream and bread of choice.
10
Accessories you need
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Measuring cup
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Spatula TM5/TM6
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11
Tip
Add extra vegetables like potato, carrot etc.
Exchange milk and cream for coconut cream and coconut/almond milk.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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