Pumpkin soup by Rainbow wildflower. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Pumpkin soup

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Ingredients

2 litre(s)

Pumpkin soup

1 --- pumpkin, Half to one whole
1 onion, Chopped into quarters
6 garlic cloves, Whole
1 ginger, Sliver
2 tomatoes, Chopped into halves
ground black pepper, To taste
3 chicken or vegetable stock, Dessert spoons or to taste
Parmesan cheese, Sprinkle when serving

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6

1h 0min

Preparation 1h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Easy Low budget Natural

Recipe's preparation

Cut pumpkin into pieces with skin on
Place pieces into large saucepan
Cover with water
Bring to boil
Reduce to simmer
When soft, turn off hotplate and leave to cool
When cool, scrape out pumpkin from skin. It's easier to cook first and scrape out.
Return pumpkin to pot in water pumpkin was cooked in.
While pumpkin is cooking, peel onion and garlic, chop onion into quarters, place in Thermomix with whole garlic cloves, ginger and cut tomatoes for 3 seconds at speed 6.
Put a little olive oil in a pan and turn heat up high, add onion mixture and brown on stove-top.
Add this onion mix to pumpkin.
Turn heat to high until soup mixture starts to bubble.
Reduce heat to lowest level and simmer for 20 minutes.
Remove from heat and serve with sprinkled parmesan cheese to taste.

Accessories you need

Spatula TM5/TM6
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Tip

Soup is nourishing, hearty and delicious and with the large pot, will either feed a family for two meals or extra can be frozen in portions.

I like to cook the soup in a pot on the stove and since the soup is easy to make, because of the skin, it's easier to cook the pumpklin with the skin on and continue with the process once the skin is scraped out once the pumpkin is cooked. It's harder to chop and peel raw pumpkin so I do it this way when the pumpkin is cooked and cooled.

The Thermomix is just great for the chopping of onions, garlic, ginger and tomatoes.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.