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Pumpkin Soup


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Ingredients

4 portion(s)

Pumpkin Soup

  • 1 onion, peeled and quartered
  • 2 cloves garlic, peeled
  • 1 tablespoon olive oil
  • 800 grams pumpkin, chopped to 3x3cm cubes (including skin and seeds if you like!)
  • 200 grams potato, chopped to 3x3cm cubes (including skins)
  • 500 grams water
  • 2 tablespoons vegetable stock concentrate, (or chicken stock paste)
  • 100 g cream, (or milk), optional
  • 6
    40min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Add onion and garlic to Thermomix bowl. Chop 4 secs / sp 5. Scrape down edges and add olive oil Saute 3 mins / Varoma temp / Sp 1.
  2. Add pumpkin, potato and up to 500g of water (don't go over the maximum level on the jug!). Don't worry if it looks like there isn't enough liquid added as a lot of liquid will come out of the vegetables while cooking!) Add stock concentrate and cook 25-30 mins / 100° / Sp 1.
  3. SLOWLY turn the speed dial up to Sp 4 until balanced and no longer vibrating. Once settled, slowly turn speed dial up to Sp 9 / 1 min. Add cream and combine 5 secs / sp 4. Pour into Thermoserver and top with chopped chives. Enjoy with crusty bread.
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I've made this multiple times now, it's my go to...

    Submitted by Rynda on 22. August 2020 - 11:19.

    I've made this multiple times now, it's my go to pumpkin soup recipe!

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  • I use peeled pumpkin and no seeds, beef stock as...

    Submitted by knittercook on 8. June 2020 - 14:11.

    I use peeled pumpkin and no seeds, beef stock as it was all I had and the result was delicious!

    My blog: shazknit.blogspot.com

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  • Love love love this recipe

    Submitted by Jennic04 on 19. May 2020 - 18:11.

    Love love love this recipe

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  • The soup was beautiful! Just perfect and wouldn't...

    Submitted by julie809rt on 5. May 2020 - 18:07.

    The soup was beautiful! Just perfect and wouldn't change a thing. I made it in my TM6.
    Thanks for sharing.

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  • Such a delicious healthy soup. I used milk instead...

    Submitted by GinStar on 2. May 2020 - 15:50.

    Such a delicious healthy soup. I used milk instead of cream and next time I may use less water for a slightly thicker soup.

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  • Really love this recipe, it will become a firm...

    Submitted by Farmer Sam on 20. April 2020 - 11:50.

    Really love this recipe, it will become a firm family favourite in our house.

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  • Really liked this recipe. I wouldn't add the...

    Submitted by Alexander22 on 3. July 2019 - 20:27.

    Really liked this recipe. I wouldn't add the pumpkin seeds because when I did there was little woody bits in the soup. I didn't use potato, instead I used sweet potato. I like this recipe because it is simple and worked well.

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  • Great easy recipe. I was in a hurry so chopped...

    Submitted by wiggills11 on 3. July 2019 - 13:08.

    Great easy recipe. I was in a hurry so chopped everything a bit smaller and cooked for 20 minutes. It worked beautifully.

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  • Big winner for whole family. Thank you!

    Submitted by Ozzi_B on 22. June 2019 - 22:08.

    Big winner for whole family. Thank you!

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  • Vegetables should be sauted enough to provide a...

    Submitted by FJG on 26. May 2019 - 17:18.

    Vegetables should be sauted enough to provide a bit of caramelisation before adding water

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