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Pumpkin Soup

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Ingredients

4 portion(s)

Pumpkin Soup

  • 1 onion, peeled and quartered
  • 2 cloves garlic, peeled
  • 1 tablespoon olive oil
  • 800 grams pumpkin, chopped to 3x3cm cubes (including skin and seeds if you like!)
  • 200 grams potato, chopped to 3x3cm cubes (including skins)
  • 500 grams water
  • 2 tablespoons vegetable stock concentrate, (or chicken stock paste)
  • 100 g cream, (or milk), optional
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  • 6
    40min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Add onion and garlic to Thermomix bowl. Chop 4 secs / sp 5. Scrape down edges and add olive oil Saute 3 mins / Varoma temp / Sp 1.
  2. Add pumpkin, potato and up to 500g of water (don't go over the maximum level on the jug!). Don't worry if it looks like there isn't enough liquid added as a lot of liquid will come out of the vegetables while cooking!) Add stock concentrate and cook 25-30 mins / 100° / Sp 1.
  3. SLOWLY turn the speed dial up to Sp 4 until balanced and no longer vibrating. Once settled, slowly turn speed dial up to Sp 9 / 1 min. Add cream and combine 5 secs / sp 4. Pour into Thermoserver and top with chopped chives. Enjoy with crusty bread.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Easy and yum! Thank you for sharing your recipe...

    Submitted by natalotto on 30. May 2023 - 22:12.

    Easy and yum! Thank you for sharing your recipe ❤️

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  • Rynda: And yes, I've rated this recipe twice now...

    Submitted by Rynda on 8. May 2023 - 09:28.

    Rynda: And yes, I've rated this recipe twice now 😂

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  • I've made this soup multiple times over the last...

    Submitted by Rynda on 8. May 2023 - 09:27.

    I've made this soup multiple times over the last few years and it's my go to for pumpkin soup. It's perfect as is, but I've also added curry powder and some other spices occasionally. However I've made it, it's been perfect!

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  • Ver nice, I spiced it up just slightly with 1/4tsp...

    Submitted by sammyff on 20. October 2022 - 17:46.

    Ver nice, I spiced it up just slightly with 1/4tsp each of dry ginger, paprika and coriander and a sprinkle of black pepper.

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  • Yum, yum, yum!!!

    Submitted by Beccybec on 30. May 2021 - 14:21.

    Yum, yum, yum!!!

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  • Salute Vegas first before adding water.

    Submitted by sharonbelle51 on 22. October 2020 - 11:13.

    Salute Vegas first before adding water.

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  • I've made this multiple times now, it's my go to...

    Submitted by Rynda on 22. August 2020 - 11:19.

    I've made this multiple times now, it's my go to pumpkin soup recipe!

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  • I use peeled pumpkin and no seeds, beef stock as...

    Submitted by knittercook on 8. June 2020 - 14:11.

    I use peeled pumpkin and no seeds, beef stock as it was all I had and the result was delicious!

    My blog: shazknit.blogspot.com

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  • Love love love this recipe

    Submitted by Jennic04 on 19. May 2020 - 18:11.

    Love love love this recipe

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  • The soup was beautiful! Just perfect and wouldn't...

    Submitted by julie809rt on 5. May 2020 - 18:07.

    The soup was beautiful! Just perfect and wouldn't change a thing. I made it in my TM6.
    Thanks for sharing.

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  • Such a delicious healthy soup. I used milk instead...

    Submitted by GinStar on 2. May 2020 - 15:50.

    Such a delicious healthy soup. I used milk instead of cream and next time I may use less water for a slightly thicker soup.

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  • Really love this recipe, it will become a firm...

    Submitted by Farmer Sam on 20. April 2020 - 11:50.

    Really love this recipe, it will become a firm family favourite in our house.

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  • Really liked this recipe. I wouldn't add the...

    Submitted by Alexander22 on 3. July 2019 - 20:27.

    Really liked this recipe. I wouldn't add the pumpkin seeds because when I did there was little woody bits in the soup. I didn't use potato, instead I used sweet potato. I like this recipe because it is simple and worked well.

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  • Great easy recipe. I was in a hurry so chopped...

    Submitted by wiggills11 on 3. July 2019 - 13:08.

    Great easy recipe. I was in a hurry so chopped everything a bit smaller and cooked for 20 minutes. It worked beautifully.

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  • Big winner for whole family. Thank you!

    Submitted by Ozzi_B on 22. June 2019 - 22:08.

    Big winner for whole family. Thank you!

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  • Vegetables should be sauted enough to provide a...

    Submitted by FJG on 26. May 2019 - 17:18.

    Vegetables should be sauted enough to provide a bit of caramelisation before adding water

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