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Pumpkin Soup


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Ingredients

4 portion(s)

Pumpkin Soup

  • 1 onion, peeled and quartered
  • 2 cloves garlic, peeled
  • 1 tablespoon olive oil
  • 800 grams pumpkin, chopped to 3x3cm cubes (including skin and seeds if you like!)
  • 200 grams potato, chopped to 3x3cm cubes (including skins)
  • 500 grams water
  • 2 tablespoons vegetable stock concentrate, (or chicken stock paste)
  • 100 g cream, (or milk), optional
  • 6
    40min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Add onion and garlic to Thermomix bowl. Chop 4 secs / sp 5. Scrape down edges and add olive oil Saute 3 mins / Varoma temp / Sp 1.
  2. Add pumpkin, potato and up to 500g of water (don't go over the maximum level on the jug!). Don't worry if it looks like there isn't enough liquid added as a lot of liquid will come out of the vegetables while cooking!) Add stock concentrate and cook 25-30 mins / 100° / Sp 1.
  3. SLOWLY turn the speed dial up to Sp 4 until balanced and no longer vibrating. Once settled, slowly turn speed dial up to Sp 9 / 1 min. Add cream and combine 5 secs / sp 4. Pour into Thermoserver and top with chopped chives. Enjoy with crusty bread.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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