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Quick and Easy Chicken and Sweet Corn Soup


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Ingredients

3 portion(s)

Quick and Easy Chicken and Sweet Corn Soup

  • 1/2 onion, peeled
  • 2-3 cloves garlic, peeled
  • 20 grams olive oil
  • 500 grams chicken breasts, cut into tenderloins/cubes
  • 1 can creamed corn, canned
  • 1 can sweet corn kernels, drained
  • 1 tbsp chicken stock paste, I used the skinnymixers recipe
  • 750 grams Boiling water
  • 2 eggs, lightly whisked
  • 3 heaped teaspoons cornflour, mixed with 3/4 cup of water
  • 2 spring onions, to serve
  • salt, to taste
  • pepper, ground, to taste
  • 6
    24min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Place onion and garlic in TM bowl and chop 5 seconds / speed 6. Scape down bowl
  2. Weigh in oil and saute 3 minutes / 100 degrees / speed 1
  3. add chicken and cook for 6 minutes / 100 degrees / reverse Counter-clockwise operation / speed 1
  4. Shred chicken 4 seconds / speed 4
  5. Add creamed corn, corn kernels (Drained), chicken stoke paste, and boiling water. Cook 10 minutes / 100 degrees / speed 1
  6. Set to 2 minutes / speed 1 / measuring cup off then slowly add cornflour mix and then egg through the hole
  7. Serve with sliced spring onion or continental parsley
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Accessories you need

  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This looks super easy and adaptable. Thanks

    Submitted by Sue42 on 18. October 2020 - 19:04.

    This looks super easy and adaptable. Thanks

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