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1 Quick and easy pea and ham soup

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Quick and easy pea and ham soup

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Ingredients

6 portion(s)

Soup

  • 2 cloves garlic
  • 2 onions
  • 200 grams Bacon / smoked ham
  • 1/2-1 Zucchini or carrot or potato or eggplant or celery stick, Cut up
  • 1 litre water
  • 1-2 level tbsp TMX Veg Stock Paste
  • 1 cup --- Yellow or green slip peas or mixture
  • X Bacon rind / smoked pork rind / ham bones etc, Small enough to go in simmer basket.
  • X Pepper, parsley, herbs to taste
  • X extra water, Added at end
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Recipe's preparation

    Soup

  1. Add garlic and onion - 10 sec sp 9

    add 200g ham / bacon / smoked pork or equivalent and 1/2 - 1 cup of vegetable option - 20 sec sp 5

    add 500ml water, stock paste and split peas and push basket down in bowl.  Place rind/bones etc in basket and add other 500ml water.  Cook 20 min, 100 degrees, sp 1

    Remove rind / bones etc from basket. Tip soup into bowl from basket and put in sink.  

    Add pepper, parsley and herbs to taste. Add more water  up to 2 litre mark.

    cook further 5 min 100 degrees, sp 1

    puree 30 sec speed 7

    serve garnished with some cracked pepper and parsley. 

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Tip

Bub loved  this as a 6mth plus baby food, and still does. The seven year old loves it for dinner and takes it to school for lunches. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • My family love, love, love this recipe!!! Thanks...

    Submitted by chrishumphries on 6. July 2018 - 15:00.

    My family love, love, love this recipe!!! Thanks so much for sharing it. I've probably made it 6 times in the last month. After cooking for 20 mins I put it in the slow cooker with a bit more water and leave it for a couple of hours - delicious! Lol

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  • Beautiful recipe really yummy

    Submitted by Jen3601 on 15. November 2014 - 17:28.

    Beautiful recipe really yummy will definitely be trying this one again thank you!!

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  • How much extra veggies did

    Submitted by Sncmatthews on 11. June 2014 - 14:51.

    How much extra veggies did you add? Cheers

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  • yum....perfect winter warmer.

    Submitted by Ridesat1 on 2. May 2014 - 16:33.

    yum....perfect winter warmer. I did tweak it a little. Used more veggies, sweet potato, pumpkin, carrots and celery. As suggested I also used more split peas.  I also doubled the cooking time as the split peas did not cook in the suggested time, and added a dollop of sour cream and a big tablespoon of Dijon mustard Before the final blitz.

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  • Slight tweak... Another batch

    Submitted by Tntiam on 14. July 2013 - 19:19.

    Slight tweak... Another batch of this recipe and I have decided it is a tad runny for my liking... If you like a thicker soup, add another 1/2 cup split peas  tmrc_emoticons.)

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  • I use my ham bones, bacon or

    Submitted by Tntiam on 14. July 2013 - 17:41.

    I use my ham bones, bacon or smoked pork rind for two batches, you could probably even use them for a third.  Makes a cheap and easy filling meal which is freezer friendly and great with toast in the winter. Hope you enjoy it.  Big Smile

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