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Quick Beef Pho for Two


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Ingredients

2 portion(s)

Quick Beef Pho for Two

  • 125 g Beef fillet
  • 125 g fresh bean sprouts, washed
  • 800 g water
  • 1-2 tablespoons meat stock paste
  • 1 pieces cinnamon quill
  • 2 pieces star anise
  • 5 cm ginger, stem, peeled & sliced into thin coins
  • 1 tsp sugar
  • 220g thin rice noodles, fresh (not dried)https://d2mkh7ukbp9xav.cloudfront.net/assets/20181017-105044/bundles/tmrcfront/images/arrow_down.png
  • 1-2 fresh red chilli, thinly sliced (optional)
  • fresh coriander, leaves, to serve
  • fresh mint, leaves, to serve
  • 1 Fresh lime, juiced to serve
  • tamari sauce, to taste
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Recipe's preparation

  1. Partially freeze beef fillet (approx. 30 minutes) as it makes it easier to slice thinly
  2. Rinse bean sprouts using simmering basket then divide between 2 serving bowls
  3. Add water, stock paste, cinnamon stick, star anise, ginger, sugar to mixing bowl Closed lid then heat 10 mins/100°C/Sp 1Counter-clockwise operation
  4. Insert simmering basket into mixing bowl. Separate rice noodles & place into simmering basket. Cook broth & noodles 5 mins/100°C/Sp 1 Counter-clockwise operation While this is cooking thinly slice beef
  5. Use spatula to remove simmering basket & divide noodles between serving bowls. Top with sliced beef
  6. Insert simmering basket in to mixing bowl, hold it in place with spatula & strain soup, pouring over sliced beef. Top with chilli, mint, coriander. Squeeze fresh lime over the top & add tamari sauce to taste
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Accessories you need

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Tip

Slice beef across the grain for a more tender result
The heat of the broth cooks the beef


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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