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1 Quick Beef Pho for Two

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Quick Beef Pho for Two

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Ingredients

2 portion(s)

Quick Beef Pho for Two

  • 125 g Beef fillet
  • 125 g fresh bean sprouts, washed
  • 800 g water
  • 1-2 tablespoons meat stock paste
  • 1 pieces cinnamon quill
  • 2 pieces star anise
  • 5 cm ginger, stem, peeled & sliced into thin coins
  • 1 tsp sugar
  • 220g thin rice noodles, fresh (not dried)https://d2mkh7ukbp9xav.cloudfront.net/assets/20181017-105044/bundles/tmrcfront/images/arrow_down.png
  • 1-2 fresh red chilli, thinly sliced (optional)
  • fresh coriander, leaves, to serve
  • fresh mint, leaves, to serve
  • 1 Fresh lime, juiced to serve
  • tamari sauce, to taste
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  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Partially freeze beef fillet (approx. 30 minutes) as it makes it easier to slice thinly
  2. Rinse bean sprouts using simmering basket then divide between 2 serving bowls
  3. Add water, stock paste, cinnamon stick, star anise, ginger, sugar to mixing bowl Closed lid then heat 10 mins/100°C/Sp 1Counter-clockwise operation
  4. Insert simmering basket into mixing bowl. Separate rice noodles & place into simmering basket. Cook broth & noodles 5 mins/100°C/Sp 1 Counter-clockwise operationWhile this is cooking thinly slice beef
  5. Use spatula to remove simmering basket & divide noodles between serving bowls. Top with sliced beef
  6. Insert simmering basket in to mixing bowl, hold it in place with spatula & strain soup, pouring over sliced beef. Top with chilli, mint, coriander. Squeeze fresh lime over the top & add tamari sauce to taste
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Tip

Slice beef across the grain for a more tender result
The heat of the broth cooks the beef

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Hello, how is the meat cooked - does the heat of...

    Submitted by Love2create on 21. May 2022 - 20:53.

    Hello, how is the meat cooked - does the heat of the broth cook it - is it enough? Thanks

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