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Roast cauliflower dhal soup


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Ingredients

1 piece(s)

Soup

  • 900 grams cauliflower florets, (Approx 1 whole head)
  • 2 tablespoons Ghee, (or your oil of choice)
  • 1 tablespoons Vegetable stock paste
  • 750 grams water
  • 210 grams red lentils
  • 150 grams brown onion, (1 large onion)
  • 4 level tbsp garlic, (or to taste)
  • 3 centimetres ginger, stem, (3 teaspoons Bottled)
  • 3 teaspoons Turmeric Paste, (or powdered)
  • 1 chilli, fresh, (birds eye)
  • 1 to taste Greek yoghurt, (to serve)
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    Preparation
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Recipe's preparation

  1. Put Cauliflower on tray Drizzle with ghee/oil. Place in preheated oven (200 C FF) Roast for 20-25 mins.
  2. In Closed lid Speed 7 blend lentils for 15 seconds.
  3. Add onion, garlic, ginger, turmeric, & chilli.
    Blitz on Speed 6 for 5 seconds.
  4. Add 1 tablespoon of oil. Cook for 2 minutes Speed 2 100 Degrees.
  5. Add cauliflower and blitz on Speed 6 for 5 seconds.
  6. Add water, stock, and cook on speed 2, 100 degrees for 20 minutes.
  7. Process soup on Speed 9 (gradually getting to 9) for 1 minute or until very smooth.
  8. Serve in bowls topped with a dollop of greek yoghurt
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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