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4
Ingredients
4 portion(s)
Roasted apple and pumpkin soup
- 2 Red Apples
- 2 level tbsp olive oil
- 1 brown onion
- 2 level tsp ground cumin
- 1/4 level tsp chilli powder
- 1000 grams pumpkin
- 2 potatoes
- 2 level tsp plain flour
- 500 grams liquid vegetable stock
- 300 grams cream
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6
1h 20min
Preparation 20minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Preheat oven 200°C Fan Forced
- Cut the unpeeled apples into thick wedges and cut core away. Lay in a baking dish and pour 1 tbs olive oil. Roast for 25- 30 mins
- Add onion to tm bowl add MC and lid and chop. 4 sec - sp 7
- Scrape down sides. Add cumin, chilli powder and oil to bowl add MC and lid sauté. 8min - 80 °C - sp1
- Add pumpkin and potatoes. Add MC and lid Cook 10 min -120deg - sp1 "Counter-clockwise operation" rev
- Add flour and stock stir with spatula, Add MC and lid cook. 30min - 120 - sp1 ( use steam bowl instead on MC for safety)
- Add roasted apples and cream blend 1min-sp6
repeat untill smooth
10
Accessories you need
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Simmering basket
buy now -
Spatula TM5/TM6
buy now
11
Tip
I don’t always use cream sometimes I use coconut cream and sometimes I just heave it out, I also use gluten-free plain Flour
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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