Roasted Capsicum and Tomato soup with Goats Cheese by Kel2. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Roasted Capsicum and Tomato soup with Goats Cheese

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Ingredients

4 portion(s)

Roast Capsicum and Tomato soup with Goats Cheese

20 g olive oil
2 red capsicums, roasted
2 cloves garlic, peeled
1 brown onion, peeled
800 g tomato, tinned
1 tablespoons Vegetable stock paste
300 g water
to taste sea salt
to taste black pepper
80 g goat's cheese

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6

15min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Easy Low budget Quick Main course Starter Winter

Recipe's preparation

Roast Capsicum and Tomato soup with Goats Cheese

1. Roast and peel capsicums. Set aside.

2. Place garlic cloves and onion in bowl and blitz on Speed 7 for 5 seconds.

3. Scrape down sides of bowl and add oil and butter and sauté for 4 minutes on 100C, Speed 1.

4. Add tomatos, capsicum, stock and water and cook for 10 minutes on 100C, Speed 1.

5. Place MC over the hole and gradually increase to speed 10 for 30 seconds.

6. Add salt and pepper to taste.

7. Pour soup in to warmed bowls, sprinkle with goats cheese.

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Spatula TM5/TM6
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Tip

Serve with fresh crusty bread

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.