Pipj27
Ingredients
4 portion(s)
- 2 red capsicum, Roughly chopped
- 500 grams fresh tomatoes, Quartered
- 1 red onion, Pealed and roughly chopped
- 3 cloves garlic, Pealed
- 4 sprigs parsley, Leaves only
- 50 grams tomato paste
- 1 tablespoon Vegetable stock paste, From EDC
- 60 grams water
- 20 grams olive oil
- 100 grams natural yoghurt, To serve
- 50 grams Parmesan cheese, To serve
Recipe's preparation
Preheat oven to 200 degrees. place capsicum and red onion on baking tray , spray with a little olive oil and roast for 10-15 minutes or until starting to roast.
Meanwhile, Put Parmesan into Thermomix bowl with measuring cup on lid. Grate for 10 seconds speed 8. Set aside.
Put garlic cloves into Thermomix bowl with MC on lid. Mince for 3 seconds speed 7. Scape down sides.
Add olive oil and tomatoes and cook 100 degrees, speed 1 for 8 minutes.
Add stock paste, tomato paste, water , parsley, roasted capsicum and onion and cook for 10 minutes speed 1, 100 degrees.
Purée for 1 minute speed 7.
Serve with Parmesan, cracked pepper and a dollop of natural yoghurt
Roasted capsicum and tomato soup
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentSoo good I ad a bit of chill powder, we have been...
Soo good I ad a bit of chill powder, we have been eating it approx 2x a week
my husband can't get enough
Really delicious soup. We made with some red...
Really delicious soup. We made with some red capsicums that needed to be used. Probably did twice or three times amount of capsicum and only a couple of tomatoes. Just roasted onion, capsicums and tomatoes and blitzed them all together. Really nice with a dollop of yoghurt and some grated cheese. Added quite a bit more liquid too as it was quite thick.
Capsicums, tomatoes, red onion, garlic all went...
Capsicums, tomatoes, red onion, garlic all went into the oven for 20 odd minutes. Used sour cream instead of yoghurt. Only enough for a main meal with sour dough for two hungry men. Used vegeta so needed more than a tablespoon of stock. Added Salt & Pepper. Amazing, thank you!
I made this yesterday when I came home from work....
I made this yesterday when I came home from work. I had two very tired looking Red Peppers in the fridge and they were transformed into a nice hearty soup. I have leftovers for lunch tomorrow
Thank you.
One of my favourite soup recipes. I roast the...
One of my favourite soup recipes. I roast the tomato as well and sometimes add small meatballs to beef it up a bit for my hungry teenage boys and serve it with sourdough. Yum!
Yum! Just made enough for one meal for our family...
Yum! Just made enough for one meal for our family of five.
Yum, amazing !...
Yum, amazing !
I used the amout of fresh tomatoes but also added 1 can of whole tomatoes.
Also didn't use youghut (as I didn't have any at the time) so substituted with sour cream.
10/10
Absolutely delicious. Served mine with sour dough...
Absolutely delicious. Served mine with sour dough Vienna & home made salted butter.
Delicious! I added a red chilli as I had one here...
Delicious! I added a red chilli as I had one here that needed to be used up. Served with Thermie Cashew Sour Cream and some vegan cashew parmesan as we are dairy free.
Wonderful soup recipe. Easy to make, tasty and my...
Wonderful soup recipe. Easy to make, tasty and my husband loves it. It’s thick which is how we like soup, however if you like a thinner soup just a very small amount of extra water.
So simple and my husband always wants more
So simple and my husband always wants more!
I've made this a few times
I've made this a few times now, it's so delicious and easy to make! It's perfect for a cold winter's night
Awesome. even my teenage
Awesome. even my teenage daughter who doesn't like soup loved it !!!
Absolutely yummy ! Thanks for
Absolutely yummy ! Thanks for sharing and I also roasted half of the tomatoes.
Made this soup for our dinner
Made this soup for our dinner tonight, it's absolutely delicious. I'll most definitely be making it again. Thanks for sharing the recipe!
Just made this soup again and
Just made this soup again and it's great. This time put in one chilli during garlic stage and added one tsp of dried oregano while cooking tomatoes. Didn't use parsley, parmesan or yogurt. Family loved it!
Delicious soup, made it twice
Delicious soup, made it twice now... Roasted half the tomatoes both times. second time I added 2 red chillies for some spice and sprained it through a fine siv as I found it quite 'bitty' from the seeds.
Very nice, we char grilled
Very nice, we char grilled the tomatoes and capsicum, even the kids ate it! Thanks.
DELICIOUS!!!! Loved this! I
DELICIOUS!!!!
Loved this! I made a double batch and roasted the capsicums, onions, garlic and half of the tomatoes before starting. Was delicious!! Thank you
Rich and yummy soup
Rich and yummy soup
So delicious!
So delicious!
BEAUITFUL. Love this soup.
BEAUITFUL. Love this soup. Great for an easy sunday night dinner. I roasted half the tomatoes as well. Only makes enough for two when not having anything with it, so will double in the future.
Delicious soup! Added a few
Delicious soup!
Added a few extra tomatoes....will certainly be making this again. Thanks for the recipe...
I love this my fav soup at
I love this my fav soup at the moment!
Easy and delicious - even
Easy and delicious - even without the onion, parmesan and yoghurt that I didn't have on hand. Thank you!
Creamy & Rich Flavour -
Creamy & Rich Flavour - Delicious
Made 1/2 mix. Just fed two people with a touch of yoghurt and side of potatoes to balance rich flavour out.
Delicious soup. I made this
Delicious soup. I made this for lunch and loved it, my house smelt amazing whilst it was cooking.
Just had this tonight and
Just had this tonight and thoroughly enjoyed it. We didn't worry about the parmasen or yoghurt.
Thanks for a delicious recipe, will definitely make again.
Our whole family loved this
Our whole family loved this recipe, thanks
Delicious! Didn't add yoghurt
Delicious! Didn't add yoghurt or parmesan to keep it dairy free for my son.. I'm not a huge fan of tomato soup, but this was really tasty!
beautiful, simple a real
beautiful, simple a real winner.
Fantastic! What a great
Fantastic!
What a great recipe! I didn't have the vegie stock, so I added 1 1/2 teaspoon of powered chicken stock which worked well. Also wanted to make it creamy, so two tablespoons of thickened cream after pureeing. It is an absolute winner!! Thanks so much for sharing!
Intense! Easy to whip up.
Intense! Easy to whip up. Bursting with flavour...Highly recommend this for an easy meal!
Could not be easier! Yum.
Could not be easier! Yum. I'll defo do this again.
Perfect for a light tea last
Perfect for a light tea last night. Very easy and tasty. Will definitely make again! Thanks
Lovely soup, thank you. I
Lovely soup, thank you. I only minor change I made was to roast and peel the capsicums in big pieces to intensify the flavour.
This recipe is amazing. Soooo
This recipe is amazing. Soooo tasty. Making a second batch already.
twas very very nice!
twas very very nice!
This was Awesome really rich
This was Awesome really rich and yummy
I cooked this tonight for
I cooked this tonight for dinner, the only variation being I used 2 x can chopped tomatoes as I didn't have fresh, and it turned out perfectly
Deliciously smokey. Yum. A
Deliciously smokey. Yum. A great way to use up capsicums when they're cheap like now.
Just made this for the second
Just made this for the second time as it was just as good as the first time. Thanks for sharing
This is DELICIOUS!! I skipped
This is DELICIOUS!! I skipped the yoghurt and parmesan because I didn't have any on hand. Kids and I all loved it.
This soup has deep 'zing' or
This soup has deep 'zing' or 'X-factor'! The cooking aroma whetted my appetite and the result lived up to expectation. I'm a new Thermie user and this is one of those dishes that I would have only expected ever to eat in a Michelen rated restaurant! ...And instead, I created it myself, so easily in my own kitchen. Magic!
Made this tonight but with a
Made this tonight but with a few minor changes (700g of tomatoes, no water, no yoghurt and a tbs of Worcestershire Sauce as an extra no listed in this recipe). Hubby loved it. A really tasty soup. Thanks for sharing.