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Rosemary and Lemon Sweet Potato Soup


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4

Ingredients

4 portion(s)

Rosemary and Lemon Sweet Potato Soup

  • 1/2 lemon rind and juice
  • 2-3 sprigs rosemary
  • 2 cloves garlic
  • 1 brown onion, peeled and quartered
  • 30 g olive oil
  • 2 tablespoons EDC vegetable stock concentrate
  • 800 g sweet potato, peeled and roughly chopped
  • 750 g water, (or up to 250g more if you want a thinner soup)
5

Recipe's preparation

    Rosemary and Lemon Sweet Potato Soup
  1. Chop lemon rind and rosemary on speed 7 for 3-5 seconds

  2. Add onion and garlic, chop on speed 7 for 3-5 seconds

  3. Add oii, saute on speed 2 for 3 minutes on 100 degrees

  4. Add stock, lemon juice and water to the bowl. Place the sweet potato in the simmery basket. Cook on speed 3 for 25 minutes, 100 degrees.
     

  5. Use the spatula to empty the sweet potato from the basket into the bowl. Slowly pulverise from speed 1 to 10 for 1 minutes.

10

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11

Tip

Serve as is, or add a dollop of sour cream, cream, creme fraiche and some rosemary and cracked pepper.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Really yummy, and easy too. I

    Submitted by Cammelmc on 21. July 2013 - 12:37.

    tmrc_emoticons.) Really yummy, and easy too. I only got my TMX yesterday and this is my first soup - perfect!

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