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Seafood Chowder


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Ingredients

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  • 1 carrot, cut into 4 chunks
  • 1 stick of celery, cut into 4 chunks
  • 100 g leek, about 1/4 of a leek
  • 400 g potatoes, peeled, if you want to.
  • 30 g extra virgin olive oil
  • 1 litre chicken stock
  • 1 can corn kernels, drained
  • 750 g Marinara Mix, defrosted
  • 200 g cream
  • 6
    55min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Add the carrot, celery, leek and potato to the bowl.

    Chop speed 5 for 3 seconds. 

    Scrape down the bowl and add the olive oil.

    Sautee the vegetables for 8 minutes at 120°C, speed 2 with the MC in.

  2. Scrape down the bowl and add the chicken stock.

    Cook for 15 minutes at 120°C, speed 1 with the MC in.

  3. Insert the butterfly.

    Add the drained corn and marinara mix and cook for 10 minutes at 120°C Counter-clockwise operation speed 1 with the MC in.

    Pour in to thermoserver and stir through the cream.

    serve with crusty bread.

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Tip

I used the Quirky chicken stock paste.

Apologies for the picture! I forgot to take a good one. Please add your own tmrc_emoticons.) 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made this tonight YUMMO

    Submitted by Aimeed08 on 15. October 2017 - 19:20.

    Made this tonight YUMMO

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