Seafood Chowder by Paula Moses. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Seafood Chowder

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Ingredients

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1 carrot, cut into 4 chunks
1 stick of celery, cut into 4 chunks
100 g leek, about 1/4 of a leek
400 g potatoes, peeled, if you want to.
30 g extra virgin olive oil
1 litre chicken stock
1 can corn kernels, drained
750 g Marinara Mix, defrosted
200 g cream

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6

55min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 5

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Add the carrot, celery, leek and potato to the bowl.
Chop speed 5 for 3 seconds.
Scrape down the bowl and add the olive oil.
Sautee the vegetables for 8 minutes at 120°C, speed 2 with the MC in.
Scrape down the bowl and add the chicken stock.
Cook for 15 minutes at 120°C, speed 1 with the MC in.
Insert the butterfly.
Add the drained corn and marinara mix and cook for 10 minutes at 120°C speed 1 with the MC in.
Pour in to thermoserver and stir through the cream.
serve with crusty bread.

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Tip

I used the Quirky chicken stock paste.

Apologies for the picture! I forgot to take a good one. Please add your own tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.