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Seafood Chowder


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Ingredients

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  • 1 carrot, cut into 4 chunks
  • 1 stick of celery, cut into 4 chunks
  • 100 g leek, about 1/4 of a leek
  • 400 g potatoes, peeled, if you want to.
  • 30 g extra virgin olive oil
  • 1 litre chicken stock
  • 1 can corn kernels, drained
  • 750 g Marinara Mix, defrosted
  • 200 g cream
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Add the carrot, celery, leek and potato to the bowl.

    Chop speed 5 for 3 seconds. 

    Scrape down the bowl and add the olive oil.

    Sautee the vegetables for 8 minutes at 120°C, speed 2 with the MC in.

  2. Scrape down the bowl and add the chicken stock.

    Cook for 15 minutes at 120°C, speed 1 with the MC in.

  3. Insert the butterfly.

    Add the drained corn and marinara mix and cook for 10 minutes at 120°C Counter-clockwise operation speed 1 with the MC in.

    Pour in to thermoserver and stir through the cream.

    serve with crusty bread.

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Accessories you need

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Tip

I used the Quirky chicken stock paste.

Apologies for the picture! I forgot to take a good one. Please add your own :) 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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