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Seasonal Pumpkin Soup


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Ingredients

2 litre(s)

  • 25 g olive oil
  • 2 cloves garlic
  • 1 large onion
  • 1 carrot
  • 1 Stick Celery
  • 400 g pumpkin, cubed. (Peeled, seeds removed and cubed)
  • 4 tsp n TH Vegetable Stock Concentrate.
  • 1 tsp n White Pepper.
  • 100 g water
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. 1. Place the Garlic, Onion, Celery and Carrot into the TM Bowl and chop for 10 Seconds on Speed 6.

    2. Add Olive oil and Saute for 3 Minutes @ 100*c for 3 Minutes.

    3. Add the cubed pumpkin and Blend for 30 Seconds on Speed 7.

    4. Next, add the Vegetable concentrate and water.

    5. Cook for 25 Minutes on Speed 2.

    6.Check pumpkin is cooked. Add the white pepper and Blend on Speed 9 for 1 Minute until nice and smooth and glossy.

    &. Serve and enjoy.

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Tip

Any Pumpkin can be used. Seasonal produce will be cheaper and tastier.

I used Kabocha squash from a friends garden. Fantastic.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I would personally leave out

    Submitted by poonce7 on 24. May 2012 - 10:31.

    I would personally leave out the carrot and garlic next time, they seemed to take over the dish.

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