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1 Seasonal Pumpkin Soup

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Seasonal Pumpkin Soup

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Ingredients

2 litre(s)

  • 25 g olive oil
  • 2 cloves garlic
  • 1 large onion
  • 1 carrot
  • 1 Stick Celery
  • 400 g pumpkin, cubed. (Peeled, seeds removed and cubed)
  • 4 tspn TH Vegetable Stock Concentrate.
  • 1 tspn White Pepper.
  • 100 g water
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  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  2. 1. Place the Garlic, Onion, Celery and Carrot into the TM Bowl and chop for 10 Seconds on Speed 6.

    2. Add Olive oil and Saute for 3 Minutes @ 100*c for 3 Minutes.

    3. Add the cubed pumpkin and Blend for 30 Seconds on Speed 7.

    4. Next, add the Vegetable concentrate and water.

    5. Cook for 25 Minutes on Speed 2.

    6.Check pumpkin is cooked. Add the white pepper and Blend on Speed 9 for 1 Minute until nice and smooth and glossy.

    &. Serve and enjoy.

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Tip

Any Pumpkin can be used. Seasonal produce will be cheaper and tastier.

I used Kabocha squash from a friends garden. Fantastic.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I would personally leave out

    Submitted by poonce7 on 24. May 2012 - 10:31.

    I would personally leave out the carrot and garlic next time, they seemed to take over the dish.

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