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Simple Broccoli Soup


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4

Ingredients

2 portion(s)

  • 400 g broccoli
  • 1000 g water (boiled)
  • 2 tsp salt
  • 2 pinches pepper
5

Recipe's preparation

  1. - Put boiling water, broccoli florets, salt and pepper into the TM bowl.

    - Cook on Varoma temp, Sp 1, reverse counter-clockwise operation for 8 minutes.

    - When finished, take lid off and put basket into the TM bowl on top of the broccoli.

    - Strain liquid (through basket) into a spare bowl DO NOT DISCARD! 

    - Weigh 300g of iquid back into the TM bowl on top of the broccoli.

    - Puree on Sp 10 for 30 seconds.

    - Add extra salt and pepper if required.

    - Best served with a little parmesan or goat's cheese on top.

10

Accessories you need

11

Tip

- This is a beautifully creamy soup but works out at just 60 calories (or zero WW points) per serve! All you need is some broccoli and you are ready to go!

- The recipe is based on Gordon Ramsay's Broccoli soup.

- You could boil the water in the Thermomix, but I do it in the kettle to speed up the process!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • LashyLashla wrote:...

    Submitted by squeaker54 on 30. March 2018 - 18:59.

    LashyLashla wrote:

    so quick and easy i love this! As others had suggested i used 1 tbsp of the stock paste instead of any seasoning and its delicious! Will be stocking up on brocolli and freezing this!


    tmrc_emoticons.)


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  • Yummy - thanks for sharing. I served atop some...

    Submitted by Gorgeouscyd on 30. January 2018 - 20:14.

    Yummy - thanks for sharing. I served atop some walnuts, and Tofutti - vegan option. Plus added a couple of sautéed slices of pancetta. I used broccolini.
    Note to self: Top with dulse flakes for vegan option.

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  • Good soup. I used vege stock instead of salt as...

    Submitted by burpie7 on 9. April 2017 - 22:59.

    Good soup. I used vege stock instead of salt as per comments.

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  • Fabulous recipe. So quick,

    Submitted by Mchaggis on 7. September 2016 - 15:15.

    Fabulous recipe. So quick, easy and super tasty. I didn't believe that broccoli soup could taste this good! Thanks for sharing.

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  • Quickly & easy recipe! I

    Submitted by Sarai on 15. May 2016 - 16:16.

    Quickly & easy recipe! I added the vege stock concentrate as I love salt and some cream and Parmesan to serve. 

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  • Yum! So simple & healthy too,

    Submitted by mel_b on 4. October 2015 - 22:48.

    Yum! So simple & healthy too, can hardly believe it is just broccoli, water, salt & pepper! Used veggie salt but next time will try the veg stock paste. Made a 1.5 batch in the TM5 with florets & stalk. Kids & adults demolished it. Thanks for posting!

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  • so quick and easy i love

    Submitted by LashyLashla on 6. August 2015 - 11:11.

    so quick and easy i love this! As others had suggested i used 1 tbsp of the stock paste instead of any seasoning and its delicious! Will be stocking up on brocolli and freezing this!

     

    tmrc_emoticons.)

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  • Loved this. Used the

    Submitted by annaleis on 28. July 2015 - 23:19.

    Loved this. Used the suggestion of adding a spoon of veggie Stock paste. 

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  • This is the third time I have

    Submitted by Mrs Carter to be on 14. April 2015 - 20:56.

    This is the third time I have cooked it in three weeks, we love it!

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  • Yum! simple to make, tasty

    Submitted by smitchem on 13. April 2015 - 18:55.

    Yum!

    simple to make, tasty soup. I omitted the salt and added 1tblsp of vegie concentrate. Delish! Thanks xx

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  • Simple and delicious!! I

    Submitted by mimamima on 6. October 2014 - 20:40.

    Simple and delicious!! I added some of the vegetable stock from the everyday cookcook and served it with goats milk YOGURT instead, it was fab!!!!!! Love

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  • Quick and easy. If you like

    Submitted by jakella on 9. July 2014 - 00:56.

    Quick and easy. If you like broccoli you will love this soup.

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  • Fantastic bright colour - we

    Submitted by L plates on 26. June 2014 - 19:17.

    Fantastic bright colour - we loved it! I even used stalks, added spring onion, Parmesan and plenty more pepper/salt... Kids loved it! Immunity boost! tmrc_emoticons.) thanks for sharing this winner!

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  • So simple so tasty. What more

    Submitted by Yvie01 on 5. May 2014 - 20:35.

    So simple so tasty. What more could you want. I added TM Vegetable Stock. A big hit , and very quick to make. Thank you

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  • Surprisingly delicious for

    Submitted by kazp on 28. January 2014 - 12:53.

    Surprisingly delicious for such a simple soup. Amazingly healthy too, always a plus!!

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  • Don't know if I did something

    Submitted by guru-gretch on 27. August 2013 - 21:20.

    Don't know if I did something wrong but not to my taste. A bit on the bland side. Looking for something with more complex flavours.

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  • This is a fabulous recipe, so

    Submitted by Jules in Tassie on 9. June 2013 - 14:12.

    This is a fabulous recipe, so quick and versatile. I've made it loads of times as our garden is bursting with brocolli. I've added a dollop of TM Veg Stock, and thrown in left over roasted veggies when blitzing at the end.  It's a no fail gem of a recipe, and my hubby LOVES it!!  Thanks.

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  • This is a great soup thanks.

    Submitted by Ang Millane on 30. May 2013 - 20:48.

    This is a great soup thanks. I have been making Gordon Ramseys version for years. I was about to post my own conversion when I saw yours. You beat me to it lol.... My kids fav soup!

    andrea@thermodelicious 

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  • I had an abundance of

    Submitted by Tarzy on 1. October 2012 - 19:41.

    I had an abundance of broccoli in the fridge so I made this for my family and it was a huge hit! I popped a small dollop of sour cream on top before serving and it was delicious!

    Thank you for sharing this great recipe tmrc_emoticons.)

    I love Ms Bimbi Closed lid

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  • This  is super quick and

    Submitted by ClareNZ on 15. July 2012 - 13:52.

    This  is super quick and really yummy.  I used half broccoli florets, and made the rest of the quantity up with the stalk which I chopped up in TM first - made this a very economical and tasty soup. We had a drizzle of cream and generous sprinkle of parmesan to serve.

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  • Made this for lunch today it

    Submitted by Helen on 21. April 2012 - 13:02.

    Made this for lunch today it is really lovely.  It needed extra salt and peper to taste as per the recipe, and the parmesan cheese as suggested was  a perfect addittion

    tmrc_emoticons.)

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