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Simple Broccoli Soup


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Ingredients

2 portion(s)

  • 400 g broccoli
  • 1000 g water (boiled)
  • 2 tsp salt
  • 2 pinches pepper
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Recipe's preparation

  1. - Put boiling water, broccoli florets, salt and pepper into the TM bowl.

    - Cook on Varoma temp, Sp 1, reverse counter-clockwise operation for 8 minutes.

    - When finished, take lid off and put basket into the TM bowl on top of the broccoli.

    - Strain liquid (through basket) into a spare bowl DO NOT DISCARD! 

    - Weigh 300g of iquid back into the TM bowl on top of the broccoli.

    - Puree on Sp 10 for 30 seconds.

    - Add extra salt and pepper if required.

    - Best served with a little parmesan or goat's cheese on top.

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Tip

- This is a beautifully creamy soup but works out at just 60 calories (or zero WW points) per serve! All you need is some broccoli and you are ready to go!

- The recipe is based on Gordon Ramsay's Broccoli soup.

- You could boil the water in the Thermomix, but I do it in the kettle to speed up the process!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • LashyLashla wrote:...

    Submitted by squeaker54 on 30. March 2018 - 18:59.

    LashyLashla wrote:

    so quick and easy i love this! As others had suggested i used 1 tbsp of the stock paste instead of any seasoning and its delicious! Will be stocking up on brocolli and freezing this!


    tmrc_emoticons.)


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  • Yummy - thanks for sharing. I served atop some...

    Submitted by Gorgeouscyd on 30. January 2018 - 20:14.

    Yummy - thanks for sharing. I served atop some walnuts, and Tofutti - vegan option. Plus added a couple of sautéed slices of pancetta. I used broccolini.
    Note to self: Top with dulse flakes for vegan option.

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  • Good soup. I used vege stock instead of salt as...

    Submitted by burpie7 on 9. April 2017 - 22:59.

    Good soup. I used vege stock instead of salt as per comments.

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  • Fabulous recipe. So quick,

    Submitted by Mchaggis on 7. September 2016 - 15:15.

    Fabulous recipe. So quick, easy and super tasty. I didn't believe that broccoli soup could taste this good! Thanks for sharing.

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  • Quickly & easy recipe! I

    Submitted by Sarai on 15. May 2016 - 16:16.

    Quickly & easy recipe! I added the vege stock concentrate as I love salt and some cream and Parmesan to serve. 

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  • Yum! So simple & healthy too,

    Submitted by mel_b on 4. October 2015 - 22:48.

    Yum! So simple & healthy too, can hardly believe it is just broccoli, water, salt & pepper! Used veggie salt but next time will try the veg stock paste. Made a 1.5 batch in the TM5 with florets & stalk. Kids & adults demolished it. Thanks for posting!

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  • so quick and easy i love

    Submitted by LashyLashla on 6. August 2015 - 11:11.

    so quick and easy i love this! As others had suggested i used 1 tbsp of the stock paste instead of any seasoning and its delicious! Will be stocking up on brocolli and freezing this!

     

    tmrc_emoticons.)

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  • Loved this. Used the

    Submitted by annaleis on 28. July 2015 - 23:19.

    Loved this. Used the suggestion of adding a spoon of veggie Stock paste. 

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  • This is the third time I have

    Submitted by Mrs Carter to be on 14. April 2015 - 20:56.

    This is the third time I have cooked it in three weeks, we love it!

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  • Yum! simple to make, tasty

    Submitted by smitchem on 13. April 2015 - 18:55.

    Yum!

    simple to make, tasty soup. I omitted the salt and added 1tblsp of vegie concentrate. Delish! Thanks xx

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  • Simple and delicious!! I

    Submitted by mimamima on 6. October 2014 - 20:40.

    Simple and delicious!! I added some of the vegetable stock from the everyday cookcook and served it with goats milk YOGURT instead, it was fab!!!!!! Love

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  • Quick and easy. If you like

    Submitted by jakella on 9. July 2014 - 00:56.

    Quick and easy. If you like broccoli you will love this soup.

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  • Fantastic bright colour - we

    Submitted by L plates on 26. June 2014 - 19:17.

    Fantastic bright colour - we loved it! I even used stalks, added spring onion, Parmesan and plenty more pepper/salt... Kids loved it! Immunity boost! tmrc_emoticons.) thanks for sharing this winner!

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  • So simple so tasty. What more

    Submitted by Yvie01 on 5. May 2014 - 20:35.

    So simple so tasty. What more could you want. I added TM Vegetable Stock. A big hit , and very quick to make. Thank you

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  • Surprisingly delicious for

    Submitted by kazp on 28. January 2014 - 12:53.

    Surprisingly delicious for such a simple soup. Amazingly healthy too, always a plus!!

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  • Don't know if I did something

    Submitted by guru-gretch on 27. August 2013 - 21:20.

    Don't know if I did something wrong but not to my taste. A bit on the bland side. Looking for something with more complex flavours.

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  • This is a fabulous recipe, so

    Submitted by Jules in Tassie on 9. June 2013 - 14:12.

    This is a fabulous recipe, so quick and versatile. I've made it loads of times as our garden is bursting with brocolli. I've added a dollop of TM Veg Stock, and thrown in left over roasted veggies when blitzing at the end.  It's a no fail gem of a recipe, and my hubby LOVES it!!  Thanks.

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  • This is a great soup thanks.

    Submitted by Ang Millane on 30. May 2013 - 20:48.

    This is a great soup thanks. I have been making Gordon Ramseys version for years. I was about to post my own conversion when I saw yours. You beat me to it lol.... My kids fav soup!

    andrea@thermodelicious 

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  • I had an abundance of

    Submitted by Tarzy on 1. October 2012 - 19:41.

    I had an abundance of broccoli in the fridge so I made this for my family and it was a huge hit! I popped a small dollop of sour cream on top before serving and it was delicious!

    Thank you for sharing this great recipe tmrc_emoticons.)

    I love Ms Bimbi Mixingbowl closed

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  • This  is super quick and

    Submitted by ClareNZ on 15. July 2012 - 13:52.

    This  is super quick and really yummy.  I used half broccoli florets, and made the rest of the quantity up with the stalk which I chopped up in TM first - made this a very economical and tasty soup. We had a drizzle of cream and generous sprinkle of parmesan to serve.

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  • Made this for lunch today it

    Submitted by Helen on 21. April 2012 - 13:02.

    Made this for lunch today it is really lovely.  It needed extra salt and peper to taste as per the recipe, and the parmesan cheese as suggested was  a perfect addittion

    tmrc_emoticons.)

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