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Smoked Salmon Chowder - Dairy Free & Gluten Free & Paleo


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Ingredients

6 portion(s)

  • 1 can coconut cream, Approx 400ml
  • 350 g water
  • 90 g tomato paste
  • 2 Medium Sweet potatoes, Cooked and chopped into rough cubes
  • 200 g Smoked Salmon
  • 1 tablespoon Vegetable Stock - TMX, or a stock cube
  • 1 tablespoon finely chopped dill
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place Coconut milk, water, tomato paste and potatoes into the TM bowl.

    Cook for 5 mins / 100C / Sp 3

  2. After 5 minutes add 150g of the smoked salmon and the stock.

    Cook for 2 mins / 100C / Sp 3

  3. Chop remainder of salmon into thin strips and add that and the dill.

    10sec / Sp 1

10
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Tip

You can use coconut milk instead of cream for a slightly less rich chowder.

If after final 10 seconds, the chowder is too lumpy, give it another 5 more seconds.

If you don't use TMX Vegetable stock, you may need to add salt to taste, depending on how salty your salmon is.

Enjoy x


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Really tasty I had some smoked duck so used that...

    Submitted by Green Smoothie Girl on 24. June 2017 - 13:31.

    Really tasty! I had some smoked duck so used that instead. Next time I would use a bit less liquid to make it nice and thick and 'chunky'.

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  • YUM!! So easy and so tasty. I

    Submitted by Fitfitzy on 10. July 2016 - 16:26.

    YUM!! So easy and so tasty. I did roast my sweet potatoes with a little coconut oil. Thanks for sharing

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  • fantastic!  I used part cream

    Submitted by sally.smith on 13. April 2016 - 09:50.

    fantastic!  I used part cream part milk, and red thai curry paste in place of tomato (I didn't have any).  lovely flavour and much enjoyed thank you!

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  • Oh sooooooo good! I didn't

    Submitted by marcia_in_china on 19. July 2015 - 22:51.

    Oh sooooooo good! I didn't have any coconut cream left so I used cashew cream instead. It was so yummy...definitely going to be a good recipe to take to a dinner party!!!

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  • oh my goodness, this is a

    Submitted by Thermo-lish on 30. May 2015 - 09:15.

    oh my goodness, this is a favourite! Loved  it! I used left over sweet potato mash and it worked perfectly! I did have to cook it for a bit longer, but it the taste of it was incredible! Happy to recommend to others! 

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  • Thank you for this recipe. I

    Submitted by fujimanch on 23. March 2015 - 09:50.

    Thank you for this recipe. I love it, so smoky, creamy and moreish.

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