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1 Spicy carrot soup

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Spicy carrot soup

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Ingredients

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Soup

  • 30 grams olive oil
  • 1 brown onion, halved
  • 5 cloves garlic, peeled
  • 3 cm ginger fresh, peeled
  • 1 tablespoon ground cumin
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 900 grams carrotts, cut into chunks
  • 2 tablespoons EDC Veg stock paste
  • 600 grams water
  • Salt and pepper
  • 2 tablespoons lemon juice
  • 1-2 tablespoons coconut cream, optional
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Recipe's preparation

    chop onion and garlic 2 sec/speed 5. Saute 3 mins/ V/ speed 2. Add ginger, cumin, cinnamon, allspice and mix 5 sec /speed 7. Add carrots cook 3 mins/ V/speed 2. Add stock and water and cook 25 mins/ V/ speed 2 or until carrot soft. Add lemon juice, S&P, coconut cream and mix 1 min/ speed 8, slowly increasing from speed 1 to 8. Serve and enjoy

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • nice soup. Next time only change I'd make would be...

    Submitted by gep67 on 1. February 2021 - 14:40.

    nice soup. Next time only change I'd make would be to use half the amount of cumin

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  • It was lovely, thank you. I

    Submitted by Lovely food on 25. November 2016 - 04:05.

    It was lovely, thank you. I just doubled up the spices and put more water.

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