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Spicy Tomato Soup


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Ingredients

10 portion(s)

Soup

  • 2 Garlic Cloves - Peeled
  • 1 Brown Onion - Peeled and quartered
  • 30 gram Butter
  • 2 teaspoon thyme (leaves only)
  • 1/4 --- Cup tomato paste
  • 2 --- 410 Gram tins crushed tomatoes (I use Ardoma)
  • 450 grams Fire roasted peppers (I use a jar)
  • 1 teaspoon sugar
  • 100 grams cream
  • 1/2 teaspoon Pepper flakes
  • 2 teaspoons chicken stock paste and 570 grams water or 500 mls of chicken or vegetable stock
  • 6
    50min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

    Instructions
  1. Add garlic cloves (2) to bowl, 6 seconds/speed 8

     

    Add peeled and quartered onion (1) to bowl and thyme (2 teaspoons) 6 seconds/speed 5

     

    Scrape down sides. 

     

    Add 30 grams butter. 

     

    10 minutes/80 degrees/slowest speed MC on

     

    Add tomato paste (1/4 cup), 5 minutes/100 degrees/slowest speed MC on.

     

    Add tinned tomatoes (2 tins), fire roasted peppers (450 grams jar), Sugar (1 teaspoon), red pepper flakes (1/2 teaspoon), 2 teaspoons chicken stock paste and 570 grams water (or 500 mls of chicken or vegetable stock), 

     

    MC off but place steamer basket over MC hole to prevent splatters. 30 minutes/100 degrees/speed 1

     

    Put MC on and hold 15 seconds/speed 6 working up to speed 9

     

    Add 100 grams cream 10 seconds/ speed 10 with MC on. 

     

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Accessories you need

  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
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11

Tip

You can serve with more red pepper flakes if you like more spice. Enjoy. On a side note - this recipe has only been tested in the TM5 - it makes quite a lot of soup, if you are unsure if it is too much for the TM31 bowl please add less water or stock. If you need to thin it out you can divide soup to thin and puree in batches to be safe. tmrc_emoticons.)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Still love this soup.  I add

    Submitted by Babblingapril on 22. October 2016 - 16:16.

    Still love this soup.  I add fresh chillies in the first step with the garlic; just as nice.  Thanks again!

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  • Super delicious - LOVED it!

    Submitted by Babblingapril on 20. January 2016 - 14:21.

    Super delicious - LOVED it!  Thankyou!

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