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1 Spinach Broccolini Lentil Soup

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Spinach Broccolini Lentil Soup

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Ingredients

6 portion(s)

Soup

  • 1 red onion, quartered
  • 1 clove garlic, peeled
  • 15 grams olive oil
  • 85 grams broccolini, 1 x bunch
  • 300 grams potatoes, washed and chopped
  • 120 grams Spincah, 1 x bag
  • 125 grams Lentils (brown), drained and rinsed 1 x can
  • 1000 grams chicken stock, Massell (veggo)
  • 2 tsp Chicken stock powder, Massell (veggo)
  • 25 grams lemon juice
  • 80 grams cream cheese, light
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  • 6
    35min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Spinach, Broccolini and Lentil Soup

  1. Add garlic, onion and olive oil to the bowl

    Chop for 3 sec, 5 speed

    Scrape down and cook for 5 min, 100 degrees, 1 speed

    Scrape down and add potatoes, broccolini and chicken stock

    Cook 20 min, 100 degrees, 1 speed

    Add spinach and cook 5 min, 100 degrees, 1 speed

    Add lentils, lemon juice, dry stock powder and cream cheese 

    Blend 1 min 5-10 speed increasingly gradually

    Add himilayan pink salt and ground black pepper to taste

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Tip

When cooking turn measuring cup upside down to let out additional steam

Blend with measuring cup correctly fitted

This is a "liberal" variation on the traditional Lentil and lemon Lebanese soup shared with me by a friend some years back.

If you would like the soup thicker start with 600g of stock and increase until the consistency you like.

It is quite bold in flavour so only make this soup if you enjoy the veggies listed.

Hope you enjoy!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Delicious! I used broccoli, fresh english spinach...

    Submitted by ChristinaMW on 3. September 2017 - 18:14.

    Delicious! I used broccoli, fresh english spinach soaked brown lentils. I didn't add the cream cheese. Thank-you. Will make again.

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