3 No associated images with this recipe
Print to PDF
[X]

Print recipe

Thai pumpkin soup


Print:
4

Ingredients

4 portion(s)

Thai pumpkin soup

  • 1 onion, medium, peeled & cut in half
  • 1 clove of garlic, peeled
  • 50 grams peanut oil
  • 1 tablespoon Thai red curry paste, e.g. Mae Ploy brand
  • 750 grams pumpkin, 4x4cm pieces
  • 200 grams diced tomatoes
  • 1/2 teaspoon salt
  • 500 grams vegetable stock
  • 200 grams coconut milk
  • 1/2 teaspoon ground black pepper
  • 20-30 leaves fresh coriander, (~1/2 cup)
  • Sourdough Bread
5

Recipe's preparation

  1. 1. Add onion & garlic to mixing bowl. Chop 7s/Speed 5

    2. Scrape down sides of bowl. Add peanut oil & red curry paste. Cook 6min/100 degrees/Speed 1

    3. Add pumpkin, diced tomatoes, salt, & vegetable stock. Cook 20min/100 degrees/Counter-clockwise operationSpeed 1

    4. Check pumpkin is soft. If not, cook for a further 5min/100 degrees/Counter-clockwise operationspeed 1

    5. Add 1/2 cup fresh coriander. Blend 1min starting on speed 5 & gradually increasing to speed 9.

    6. Add coconut milk & pepper. Mix 5s/reverse speed 3.

    7. Garnish with fresh coriander, and serve with sourdough bread. 

10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.