Thai Style Mussels by Tootnox. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Thai Style Mussels

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Ingredients

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1-2 cloves of garlic

1 cloves garlic, peeled
5 centimetre ginger knob, peeled
1 large red chili, roughly chopped and seeded
3 spring onions or shallots, roughly chopped
1 stalk Celery, roughly chopped
3 tomatoes, quartered
1 tablespoon oil, any preferred oil for sauteing.
1000 grams live mussels in juice
1 bunch thai basil and or coriander, leaves only
1 tin of coconut milk, 400g

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6

20min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
1st main course 2nd main course Main course

Recipe's preparation

Soup Base

1. Add garlic, chili, ginger - chop speed 5, 4 sec.

2. Add celery and spring onion or shallot - chop speed 5, 4 sec

3. Add tomatoes. Chop speed 3, 3 sec.

4. Add oil. Saute for 5 minutes, speed 2, 100 degrees. no MC.

5. Add coconut milk & Herbs (leave a few for garnish)

6. Place Varoma dish in position. Add mussels, including all liquid so that it drains into the bowl. Place varoma lid on top. Steam mussels on Varoma heat, spead 2, 15 minutes. Check after 10 minutes to see if mussels have opened. If they have then the dish is ready to serve.

7. Divide mussels amongst large soup bowls. Pour soup liquid over the mussels and garnish.

Serve with Crusty bread to soak up the juices (not suitable for paleo, FODMAP or GF).

Accessories you need

Varoma
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Spatula TM5/TM6
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Tip

If no fresh chilli you can use red or green curry paste. Servs 2 as a large main or 4 as an entree. Suitable for Paleo and FODMAP diets. Serve with bread optional

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.