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Thai style pumpkin and sweetcorn soup


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Ingredients

4 portion(s)

soup

  • 700 grams pumpkin, peeled, deseeded and cut into 2-3cm cubes
  • 3 sweetcorn cobs, kernels removed (300g)
  • 2 level teaspoons TM Vegetable stock paste
  • 550 grams water, to make up vegetable stock
  • 1 teaspoon dried onion flakes, mixed into stock
  • 250 grams sour cream
  • 1 heaped teaspoon curry paste (your choice)
  • salt & pepper, to taste
  • coriander, to serve
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    soup
  1. Add pumpkin and corn to  and sweat for 10 minutes at 100 degrees on reverse, speed , with mc in place.

    Add water mixed with stock paste and onion flakes and cook for 15 minutes at 100 degrees on speed 2 - 3, with mc in place

    Puree for 30-40 seconds, going slowly from speed 1 to speed 9, with mc in place.

    Add curry paste and sour cream and mix on speed 5 for 2 minutes.

    Season with salt & pepper to taste

    Serve with fresh coriander

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yummy thanks. Will make again.

    Submitted by OrangeApril on 7. June 2020 - 17:10.

    Yummy thanks. Will make again.

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  • Loved this! Think the heaped

    Submitted by Hello2jen on 9. July 2016 - 15:19.

    Loved this!

    Think the heaped teaspoon of curry paste is perfect!

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  • Just whipped this one up - it

    Submitted by Rachael86 on 3. April 2016 - 17:13.

    Just whipped this one up - it is delicious - though I think mine is a little too spicy so next time I'd half the paste I used. Also used frozen corn and it was awesome!! Thanks will be adding this one to the work lunch menu this winter!

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  • Devine!  

    Submitted by leonamary@hotmail.com on 12. July 2015 - 18:11.

    Devine!

     

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