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Thai style pumpkin soup


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Ingredients

6 portion(s)

  • 2 centimetres ginger root
  • 1 clove garlic
  • 1 medium onion quartered
  • 5 grams coconut oil
  • 30 grams Thai red curry paste
  • 200 grams light coconut milk
  • 675 grams Butternut pumpkin, cubed
  • 1 heaped tablespoon vegetable stock concentrate
  • 500 grams water
  • 10 grams lime juice
  • 1/2 tablespoon fish sauce
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

  1. 1. Place onion, garlic and ginger into TM bowl and chop 3 secs/speed 5.


    2.  Add coconut oil and blitz 5 secs/speed 5.


    3.  Scrape down sides and sauté 100c/5 mins/reversecounter-clockwise operation/speed softGentle stir setting.


    4.  Add curry paste 100c/1 min/reversecounter-clockwise operation/speed 1.


    5.  Add coconut milk, pumpkin, vegetable stock paste and water.


    6.  Cook 100c/20 mins/reverse counter-clockwise operation/speed soft Gentle stir setting MC on.


    7.  Blitz, slowly going from speed 1-9/1 min/MC on.


    8.  Add lime juice and fish sauce. Mix 5 secs/speed 4.


    9.  Taste to check you are happy with flavours. Add more lime, fish sauce or curry paste if more depth of flavour is required.


    Enjoy


     

10

Accessories you need

11

Tip

Garnish with fresh coriander (optional).


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • YUM!! I didn't have coconut

    Submitted by kelbutler on 25. May 2016 - 13:07.

    YUM!! I didn't have coconut milk, and forgot to make it before I started, so I subbed chicken broth and added some dessicated coconut tmrc_emoticons.) Thank you!!   Love

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  •  Going to make this recipe

    Submitted by Lucky Lynda on 21. August 2015 - 13:08.

    Party  Going to make this recipe for lunch for five of my besties when we have a weekend sewing session.  Looking forward to it!! Great flavoursome recipe.

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  • Super tasty and super easy!

    Submitted by memnoch on 19. May 2015 - 22:05.

    Super tasty and super easy! Great use of extra red curry paste from the chip. 

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  • My new favourite pumpkin

    Submitted by Supersue on 22. April 2015 - 20:01.

    My new favourite pumpkin soup! I didn't have Thai red curry paste so I subbed in Korma paste. Still awesome! 

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  • Super tasty soup that was

    Submitted by ThermoAbbott on 11. April 2015 - 15:46.

    Super tasty soup that was easy to make.

    Thanks.

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  • Best pumpkin soup I've ever

    Submitted by mooretaaste on 13. January 2015 - 18:44.

    Best pumpkin soup I've ever had, normally I find it too sweet and heavy.  Just Perfect.  Everyone loved it.

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  • Absolutely yummy, everyone

    Submitted by shazzak on 30. June 2014 - 10:46.

    Absolutely yummy, everyone loved it, thanks heaps

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  • This recipe was nice and easy

    Submitted by Perth2008 on 12. June 2014 - 11:23.

    This recipe was nice and easy and it tastes so Devine .

    ans even better still it was a hit with all the family . tmrc_emoticons.-)

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