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Thai-Style Pumpkin Soup


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Ingredients

6 portion(s)

Thai-Style Pumpkin Soup

  • 1 cans coconut cream
  • 2 level tbsp Thai red curry paste
  • 1000 g pumpkin, Peeled and diced
  • 1 carrot, Cut into 3cm pieces
  • 1 onion, Cut into wedges
  • 2 tablespoon fish sauce
  • 2 tablespoon plain yoghurt
  • 2 tablespoon fresh coriander
  • 6
    4h 15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
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Recipe's preparation

  1. Combine coconut cream, red curry paste and fish sauce. 5 seconds/speed 2.
  2. Add pumpkin and onion.
  3. Cook for 4 - 6 hours on Slow Cook
  4. Purée until creamy. 30 seconds/ speed 5 gradually increasing to 10


    Serve with yoghurt and coriander leaves.
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11

Tip

I added carrots as well


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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