Thai-Style Pumpkin Soup by Johnet. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Thai-Style Pumpkin Soup

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Ingredients

6 portion(s)

Thai-Style Pumpkin Soup

1 cans coconut cream
2 level tbsp Thai red curry paste
1000 g pumpkin, Peeled and diced
1 carrot, Cut into 3cm pieces
1 onion, Cut into wedges
2 tablespoon fish sauce
2 tablespoon plain yoghurt
2 tablespoon fresh coriander

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6

4h 15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
9
Starter

5

Recipe's preparation

Combine coconut cream, red curry paste and fish sauce. 5 seconds/speed 2.

Add pumpkin and onion.

Cook for 4 - 6 hours on Slow Cook

Purée until creamy. 30 seconds/ speed 5 gradually increasing to 10

Serve with yoghurt and coriander leaves.

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Tip

I added carrots as well

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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