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4
Ingredients
6 portion(s)
Thai-Style Pumpkin Soup
- 1 cans coconut cream
- 2 level tbsp Thai red curry paste
- 1000 g pumpkin, Peeled and diced
- 1 carrot, Cut into 3cm pieces
- 1 onion, Cut into wedges
- 2 tablespoon fish sauce
- 2 tablespoon plain yoghurt
- 2 tablespoon fresh coriander
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6
4h 15min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
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-
9
5
Recipe's preparation
- Combine coconut cream, red curry paste and fish sauce. 5 seconds/speed 2.
- Add pumpkin and onion.
- Cook for 4 - 6 hours on Slow Cook
- Purée until creamy. 30 seconds/ speed 5 gradually increasing to 10
Serve with yoghurt and coriander leaves.
10
Accessories you need
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Measuring cup
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11
Tip
I added carrots as well
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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