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Thai Sweet Potato and Lentil Soup


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Ingredients

4 portion(s)

  • 1 onion, peeled and quartered
  • 3 cm ginger, fresh, piece, peeled and roughly chopped
  • 1 tablespoon Thai red curry paste
  • 40 g oil
  • 750 g sweet potato, (Kumara), peeled and diced
  • 160 g red lentils, (3/4 cup), rinsed
  • 600 g vegetable stock, (2 - 3 cups) or chicken stock
  • 1 tablespoon lime juice
  • 1 tablespoon fish sauce
  • 2 tsp brown sugar
  • fresh coriander leaves, to serve
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Method
  1. Put onion and ginger in TM bowl. Chop 5 sec on speed 7
    Add curry paste and oil. Cook 3 min at 100 C on speed 1
    Add Kumara, lentils and stock. Cook 20 mins, 100 C on speed 1-2
    Season with lime juice, fish sauce and brown sugar
    Mix to combine on speed 4, 10 sec
    Serve topped with fresh coriander

    Recipe adapted from Taste.com.au

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Not bad.  I used the Red

    Submitted by MAB77 on 28. March 2016 - 15:56.

    Not bad.  I used the Red Curry paste out of the BCB chip.   I didn't have enough sweet potato so made up with carrot and I omitted the brown sugar as we are sugar free.  Beautiful flavour just found it a little thick.  Will try adding coconut cream next time and more curry paste.

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  • yummy!

    Submitted by Bel Fitz on 24. June 2015 - 12:19.

    yummy!

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  • Can you tell me if using the

    Submitted by Waghornj on 12. March 2015 - 23:48.

    Can you tell me if using the Thermomix vegetable stock what the ratio of paste and water is? Thanks

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  • This was lovely, added a

    Submitted by terri_78 on 5. February 2015 - 09:38.

    This was lovely, added a little more stock as I prefer my soup not so thick and also added some coconut milk. Was a hit all round. TFS

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  • A firm favourite with me.

    Submitted by jackiemcd on 29. January 2015 - 22:27.

    A firm favourite with me. Will make again.

    Don't usually like the outcome of recipes which uses pastes but this was different.

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  • Hot n Spicy! Full of flavour

    Submitted by aldopham on 17. July 2014 - 13:16.

    Hot n Spicy! Full of flavour and healthy goodness. I doubled the the thai curry paste but that's because we love our heat. A thicker soup and will try adding coconut milk next time. But overall, definitely a winner.

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  • I love this soup. It's very

    Submitted by GioiaP on 28. January 2014 - 23:01.

    I love this soup. It's very thick though and really comes out much more like a dahl. Would be lovely with some coconut milk in it and I found a bit of chili and salt and pepper brought out the delicious flavors even more.

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  • Fabulous.  I added about 3

    Submitted by Cabsavs_mum on 17. May 2013 - 19:08.

    Fabulous.  I added about 3 tbsp coconut cream, and we all loved it.  Great recipe.

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  • Blended for 40seconds,

    Submitted by Pontifek on 16. March 2013 - 17:08.

    Blended for 40seconds, beautiful flavour, super healthy! I actually substituted red for green curry because its all I had but was fine. Red would def be better though! Oh and I didn't have enough sweet potato so I made up with carrots.

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  • Yummy!  Thanks for this

    Submitted by Marnieb on 7. February 2013 - 18:44.

    Yummy!  Thanks for this recipe, it's very yummy!  I also added 200ml lite coconut milk to cool the heat  tmrc_emoticons.) Big Smile

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  • Thanks for a fantstic recipe

    Submitted by Jasper01 on 31. October 2012 - 16:06.

    Thanks for a fantstic recipe !

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  • My first added recipe

    Submitted by A McFadden on 8. March 2012 - 15:34.

    My first added recipe

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  • Really delicious! I blended

    Submitted by Az on 29. July 2011 - 00:39.

    Really delicious! I blended the sweetpotato before cooking as I wanted it smooth at the end and that worked really well.

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