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1 Thai Sweet Potato and Lentil Soup

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Thai Sweet Potato and Lentil Soup

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Ingredients

4 portion(s)

  • 1 onion, peeled and quartered
  • 3 cm ginger, fresh, piece, peeled and roughly chopped
  • 1 tablespoon Thai red curry paste
  • 40 g oil
  • 750 g sweet potato, (Kumara), peeled and diced
  • 160 g red lentils, (3/4 cup), rinsed
  • 600 g vegetable stock, (2 - 3 cups) or chicken stock
  • 1 tablespoon lime juice
  • 1 tablespoon fish sauce
  • 2 tsp brown sugar
  • fresh coriander leaves, to serve
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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5

Recipe's preparation

    Method

  1. Put onion and ginger in TM bowl. Chop 5 sec on speed 7
    Add curry paste and oil. Cook 3 min at 100 C on speed 1
    Add Kumara, lentils and stock. Cook 20 mins, 100 C on speed 1-2
    Season with lime juice, fish sauce and brown sugar
    Mix to combine on speed 4, 10 sec
    Serve topped with fresh coriander

    Recipe adapted from Taste.com.au

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Absolutely delicious 😊 will be making this...

    Submitted by peggy on 12. April 2018 - 17:40.

    Absolutely delicious 😊 will be making this often. I added a small tin of corn and just the bestest. Thank you so much for sharing.

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  • Not bad.  I used the Red

    Submitted by MAB77 on 28. March 2016 - 15:56.

    Not bad.  I used the Red Curry paste out of the BCB chip.   I didn't have enough sweet potato so made up with carrot and I omitted the brown sugar as we are sugar free.  Beautiful flavour just found it a little thick.  Will try adding coconut cream next time and more curry paste.

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  • yummy!

    Submitted by Bel Fitz on 24. June 2015 - 12:19.

    yummy!

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  • Can you tell me if using the

    Submitted by Waghornj on 12. March 2015 - 23:48.

    Can you tell me if using the Thermomix vegetable stock what the ratio of paste and water is? Thanks

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  • This was lovely, added a

    Submitted by terri_78 on 5. February 2015 - 09:38.

    This was lovely, added a little more stock as I prefer my soup not so thick and also added some coconut milk. Was a hit all round. TFS

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  • A firm favourite with me.

    Submitted by jackiemcd on 29. January 2015 - 22:27.

    A firm favourite with me. Will make again.

    Don't usually like the outcome of recipes which uses pastes but this was different.

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  • Hot n Spicy! Full of flavour

    Submitted by aldopham on 17. July 2014 - 13:16.

    Hot n Spicy! Full of flavour and healthy goodness. I doubled the the thai curry paste but that's because we love our heat. A thicker soup and will try adding coconut milk next time. But overall, definitely a winner.

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  • I love this soup. It's very

    Submitted by GioiaP on 28. January 2014 - 23:01.

    I love this soup. It's very thick though and really comes out much more like a dahl. Would be lovely with some coconut milk in it and I found a bit of chili and salt and pepper brought out the delicious flavors even more.

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  • Fabulous.  I added about 3

    Submitted by Cabsavs_mum on 17. May 2013 - 19:08.

    Fabulous.  I added about 3 tbsp coconut cream, and we all loved it.  Great recipe.

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  • Blended for 40seconds,

    Submitted by Pontifek on 16. March 2013 - 17:08.

    Blended for 40seconds, beautiful flavour, super healthy! I actually substituted red for green curry because its all I had but was fine. Red would def be better though! Oh and I didn't have enough sweet potato so I made up with carrots.

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  • Yummy!  Thanks for this

    Submitted by Marnieb on 7. February 2013 - 18:44.

    Yummy!  Thanks for this recipe, it's very yummy!  I also added 200ml lite coconut milk to cool the heat  tmrc_emoticons.) Big Smile

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  • Thanks for a fantstic recipe

    Submitted by Jasper01 on 31. October 2012 - 16:06.

    Thanks for a fantstic recipe !

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  • My first added recipe

    Submitted by A McFadden on 8. March 2012 - 15:34.

    My first added recipe

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  • Really delicious! I blended

    Submitted by Az on 29. July 2011 - 00:39.

    Really delicious! I blended the sweetpotato before cooking as I wanted it smooth at the end and that worked really well.

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