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1 The Shrinking Hubby's Hearty Vegetable Soup

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The Shrinking Hubby's Hearty Vegetable Soup

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Ingredients

4 portion(s)

  • 1 knob of ginger
  • 1 knob of fresh turmeric
  • 1 red chilli
  • 1-2 cloves garlic
  • 1 brown onion
  • 1 zucchini
  • 1 bunch asparagus, Topped and tailed
  • 1 cup diced pumpkin
  • 1-2 tomatoes
  • 1/4 head Cauliflower
  • 1 tablespoon thermomix vegetable stock
  • 1 tablespoon butter (or ghee)
  • Olive Oil/Coconut oil
  • Salt and pepper
  • cayenne pepper, for serving
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Recipe's preparation

  1. 1.  Place garlic, turmeric, ginger and chilli into the mixing bowl and mix speed 7 for about 5 seconds or until evenly chopped. Scrape down bowl.


    2.  Peel and quarter the onion and add to the mixtuer, chop speed 5 for 3 seconds, scrape down bowl.


    3.  add butter (or ghee) and 1 tablespoon olive oil (or coc oil) and cook 100 degress, speed 2-3 for 3 minutes.


    4.  Add teh rest of the vegetables, chop speed 7 for 5 seconds or until evenly chopped.


    5.  Add about 300 grams water (enough to cover the vegetables) and the stock.  Cook for 20 minutes, 100 degrees, speed 1.  When cooked, blitz speed 10 for 1 minute.


    6. Season with salt and pepper and cayenen pepper if desired.

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Tip

For more yummy thermomix friendly recipes, check out my blog www.theshrinkinghubby.com or follow me on facebook.com/theshrinkinghubby tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Mixed reviews in our

    Submitted by JeffnJulie on 4. January 2016 - 15:44.

    Mixed reviews in our household - I like it, hubby was not so keen. I had added 2 kaffir lime leaves then topped with fresh coriander and toasted slivered almonds. I'll make this soup again and play around with flavours. Thank you for the recipe.

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  • We loved this one.  Thank

    Submitted by ShazNJohnno on 27. July 2014 - 14:55.

    We loved this one.  Thank you.

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  • Family loved it so much they

    Submitted by Thermotrix on 22. July 2014 - 21:01.

    Family loved it so much they forgot to save me some- must've been great!!!

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